apple cranberry upside-down cake
(2 ratings)
Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.
►
(2 ratings)
yield
12 Servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For apple cranberry upside-down cake
- TOPPING:
-
1/2 cfirmly packed brown sugar
-
1/4 cbutter, melted
-
1 lgapple, peeled and sliced
-
1/4 csweetened dry cranberries
- CAKE:
-
1 pkg15.6oz pillsbury cranberry quick bread
-
2 Tbspcrisco pure vegetable oil
-
3/4 cwater
-
2 lgeggs
How To Make apple cranberry upside-down cake
-
1Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
-
2Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
-
3Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
-
4Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Cranberry Upside-Down Cake:
ADVERTISEMENT
ADVERTISEMENT