apple cranberry upside-down cake
Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.
prep time
20 Min
cook time
40 Min
method
Bake
yield
12 Servings
Ingredients
- TOPPING:
- 1/2 cup firmly packed brown sugar
- 1/4 cup butter, melted
- 1 large apple, peeled and sliced
- 1/4 cup sweetened dry cranberries
- CAKE:
- 1 package 15.6oz pillsbury cranberry quick bread
- 2 tablespoons crisco pure vegetable oil
- 3/4 cup water
- 2 large eggs
How To Make apple cranberry upside-down cake
-
Step 1Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
-
Step 2Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
-
Step 3Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
-
Step 4Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Dried
Keyword:
#cranberries
Keyword:
#sweetened
Ingredient:
Fruit
Method:
Bake
Culture:
American
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