Apple Cranberry Upside-Down Cake

3
Carol Junkins

By
@CarolAJ

Great fall dessert would be nice for a dessert on Thanksgiving!
You use a Cranberry Quick Bread and dried cranberries which makes it easy !!

This recipe was taken from Crisco recipes.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 Servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • TOPPING:

  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter, melted
  • 1 large
    apple, peeled and sliced
  • 1/4 c
    sweetened dry cranberries
  • CAKE:

  • 1 pkg
    15.6oz pillsbury cranberry quick bread
  • 2 Tbsp
    crisco pure vegetable oil
  • 3/4 c
    water
  • 2 large
    eggs

How to Make Apple Cranberry Upside-Down Cake

Step-by-Step

  1. Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
  2. Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
  3. Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  4. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes.
    Serve warm or cool.

Printable Recipe Card

About Apple Cranberry Upside-Down Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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