Apple Cranberry Upside-Down Cake
You use a Cranberry Quick Bread and dried cranberries which makes it easy !!
This recipe was taken from Crisco recipes.
1/2 cfirmly packed brown sugar
1/4 cbutter, melted
1 largeapple, peeled and sliced
1/4 csweetened dry cranberries
1 pkg15.6oz pillsbury cranberry quick bread
2 Tbspcrisco pure vegetable oil
How to Make Apple Cranberry Upside-Down Cake
- Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
- Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
- Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes.
Serve warm or cool.