Real Recipes From Real Home Cooks ®

apple cranberry upside-down cake

(2 ratings)
Recipe by
Carol Junkins
Hanson, MA

Great fall dessert would be nice for a dessert on Thanksgiving! You use a Cranberry Quick Bread and dried cranberries which makes it easy !! This recipe was taken from Crisco recipes.

(2 ratings)
yield 12 Servings
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For apple cranberry upside-down cake

  • 1/2 c
    firmly packed brown sugar
  • 1/4 c
    butter, melted
  • 1 lg
    apple, peeled and sliced
  • 1/4 c
    sweetened dry cranberries
  • CAKE:
  • 1 pkg
    15.6oz pillsbury cranberry quick bread
  • 2 Tbsp
    crisco pure vegetable oil
  • 3/4 c
  • 2 lg

How To Make apple cranberry upside-down cake

  • 1
    Heat oven to 350 df . Spray 10" ovenproof skillet or 10" deep dish pie pan with no-stick cooking spray.
  • 2
    Combine brown sugar and butter in small bowl, mixing well. Spread in prepared skillet. Arrange apple slices in spoke-like pattern over brown sugar mixture. Place cranberries in center and along edge.
  • 3
    Stir quick bread mix, oil, water and eggs in large bowl 50-75 strokes with spoon until mix is moistened. Spoon batter over fruit.
  • 4
    Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan 2 minutes. Invert cake onto serving plate. Cool 20 minutes. Serve warm or cool.