Apple Cranberry Cobbler
1 photo of Apple Cranberry Cobbler Recipe
By
Lynnda Cloutier
@eatygourmet
2
You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/4 cup apple juice
- 2 tbsp. cornstarch
- 1 tbsp. fresh lemon juice
- 1 tbsp. minced fresh ginger
- 4 cups thinly sliced granny smith apples, about 4 apples
- 2 cups frozen cranberries, thawed
- 3/4 cup sugar
- 1/2 cup brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- topping, see below
How to Make Apple Cranberry Cobbler
- 1Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
- 2Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
- 3Topping;
1 cup flour
1/2 cup sugar
1 tsp. baking powder
1/2 tsp. kosher salt
6 Tbsp. cold unsalted butter,cued
1/2 cup chopped walnuts
1 Tbsp. minced lemon zest
1/4 cup boiling water - 4For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.
About Apple Cranberry Cobbler
Course/Dish: Cakes, Fruit Desserts
