Apple Cranberry Cobbler

1
Lynnda Cloutier

By
@eatygourmet

You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • ·
    1/4 cup apple juice
  • ·
    2 tbsp. cornstarch
  • ·
    1 tbsp. fresh lemon juice
  • ·
    1 tbsp. minced fresh ginger
  • ·
    4 cups thinly sliced granny smith apples, about 4 apples
  • ·
    2 cups frozen cranberries, thawed
  • ·
    3/4 cup sugar
  • ·
    1/2 cup brown sugar
  • ·
    1 tsp. ground cinnamon
  • ·
    1 tsp. vanilla extract
  • ·
    topping, see below

How to Make Apple Cranberry Cobbler

Step-by-Step

  1. Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
  2. Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
  3. Topping;
    1 cup flour
    1/2 cup sugar
    1 tsp. baking powder
    1/2 tsp. kosher salt
    6 Tbsp. cold unsalted butter,cued
    1/2 cup chopped walnuts
    1 Tbsp. minced lemon zest
    1/4 cup boiling water
  4. For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.

Printable Recipe Card

About Apple Cranberry Cobbler

Course/Dish: Cakes, Fruit Desserts




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