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apple cranberry cobbler

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

You may want to set the skillet on a baking sheet lined with parchment paper before baking this cobbler. It's really juicy! Source: Unknown

★★★★★ 1

Ingredients For apple cranberry cobbler

  • 1/4 cup apple juice
  • 2 tbsp. cornstarch
  • 1 tbsp. fresh lemon juice
  • 1 tbsp. minced fresh ginger
  • 4 cups thinly sliced granny smith apples, about 4 apples
  • 2 cups frozen cranberries, thawed
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 1 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • topping, see below

How To Make apple cranberry cobbler

  • 1
    Preheat oven to 400. For filling, whisk together apple juice,cornstarch, lemon juice, and ginger in an 8 inch cast iron skillet til cornstarch dissolves.
  • 2
    Add apples, cranberries, 3/4 cup sugar, the brown sugar and cinnamon; stir to coat. Bring mixture to a boil over medium high heat. Reduce heat to medium and simmer til mixture thickens, 2 to 3 minutes. Off heat, stir in vanilla.
  • 3
    Topping; 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/2 tsp. kosher salt 6 Tbsp. cold unsalted butter,cued 1/2 cup chopped walnuts 1 Tbsp. minced lemon zest 1/4 cup boiling water
  • 4
    For topping, stir together flour, 1/2 cup sugar, baking powder and salt in a bowl. Cut in butter,using a pastry blender til mixture resembles coarse meal. Add walnuts, zest and water; stir just til moistened. Drop dough evenly over fruit mixture. Bake cobbler til filling is bubbly and topping is browned, about 25 minutes. Let cobbler cool on a rack 1 hour before serving.

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