APPLE COFFEE CAKE

Name: APPLE COFFEE CAKE
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8
Ingredients: 4 c chopped apples; 1 c water; 2 Tbsp lemon juice; 1 1/4 c sugar; 1/3 c cornstarch; 1 Tbsp cinnamon; 3 c flour; 1 c sugar; 1 Tbsp baking powder; 1 tsp salt; 2 tsp cinnamon; 1/4 tsp nutmeg; 1 c butter; 2 eggs, slightly beaten; 1 c milk; 1 tsp vanilla; 1/2 c sugar; 1/2 c flour; 1 Tbsp cinnamon; 1/4 c butter

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By Melissa Trent
@Lissa3967

I got this recipe from an old Better Homes and Gardens cookbook, but it was very bland so I tweaked it a little to make it taste better

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

4 c

chopped apples
1 c

water
2 Tbsp

lemon juice
1 1/4 c

sugar
1/3 c

cornstarch
1 Tbsp

cinnamon
3 c

flour
1 c

sugar
1 Tbsp

baking powder
1 tsp

salt
2 tsp

cinnamon
1/4 tsp

nutmeg
1 c

butter
2

eggs, slightly beaten
1 c

milk
1 tsp

vanilla
1/2 c

sugar
1/2 c

flour
1 Tbsp

cinnamon
1/4 c

butter

How to Make APPLE COFFEE CAKE

Step-by-Step

In saucepan, combine apples and water. Simmer, covered about 5 minutes. Stir in lemon juice
Mix the 1 1/4 cups sugar, cornstarch, and 1 TBSP cinnamon. Stir into apple mixture. Cook and stir until thick and bubbly. Let cool.
In mixing bowl stir together the flour, 1 cup sugar, baking powder, salt, 2 tsp cinnamon and nutmeg. Cut in 1 cup butter until mixture resembles fine crumbs.
Combine the eggs, milk and vanilla, and add to the flour mixture, mixing until blended.
Spread 1/2 of the batter into a 13X9 greased baking dish. Spread cooled apple mixture over the batter. Spoon remaining batter in small mounds over the apple mixture, spreading out as much as possible.
Combine the 1/2 cup sugar, 1/2 cup flour and 1 TBSP cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over batter in baking pan.

Bake in a 350 degree oven for 45-50 minutes