APPLE COFFEE CAKE
By
Melissa Trent
@Lissa3967
1
★★★★★ 1 vote5
Ingredients
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4 cchopped apples
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1 cwater
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2 Tbsplemon juice
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1 1/4 csugar
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1/3 ccornstarch
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1 Tbspcinnamon
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3 cflour
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1 csugar
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1 Tbspbaking powder
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1 tspsalt
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2 tspcinnamon
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1/4 tspnutmeg
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1 cbutter
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2eggs, slightly beaten
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1 cmilk
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1 tspvanilla
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1/2 csugar
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1/2 cflour
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1 Tbspcinnamon
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1/4 cbutter
How to Make APPLE COFFEE CAKE
- In saucepan, combine apples and water. Simmer, covered about 5 minutes. Stir in lemon juice
- Mix the 1 1/4 cups sugar, cornstarch, and 1 TBSP cinnamon. Stir into apple mixture. Cook and stir until thick and bubbly. Let cool.
- In mixing bowl stir together the flour, 1 cup sugar, baking powder, salt, 2 tsp cinnamon and nutmeg. Cut in 1 cup butter until mixture resembles fine crumbs.
- Combine the eggs, milk and vanilla, and add to the flour mixture, mixing until blended.
- Spread 1/2 of the batter into a 13X9 greased baking dish. Spread cooled apple mixture over the batter. Spoon remaining batter in small mounds over the apple mixture, spreading out as much as possible.
- Combine the 1/2 cup sugar, 1/2 cup flour and 1 TBSP cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over batter in baking pan.
Bake in a 350 degree oven for 45-50 minutes