APPLE COFFEE CAKE
By
Melissa Trent
@Lissa3967
1
I got this recipe from an old Better Homes and Gardens cookbook, but it was very bland so I tweaked it a little to make it taste better
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
- 4 c
- chopped apples
- 1 c
- water
- 2 Tbsp
- lemon juice
- 1 1/4 c
- sugar
- 1/3 c
- cornstarch
- 1 Tbsp
- cinnamon
- 3 c
- flour
- 1 c
- sugar
- 1 Tbsp
- baking powder
- 1 tsp
- salt
- 2 tsp
- cinnamon
- 1/4 tsp
- nutmeg
- 1 c
- butter
- 2
- eggs, slightly beaten
- 1 c
- milk
- 1 tsp
- vanilla
- 1/2 c
- sugar
- 1/2 c
- flour
- 1 Tbsp
- cinnamon
- 1/4 c
- butter
How to Make APPLE COFFEE CAKE
- 1In saucepan, combine apples and water. Simmer, covered about 5 minutes. Stir in lemon juice
- 2Mix the 1 1/4 cups sugar, cornstarch, and 1 TBSP cinnamon. Stir into apple mixture. Cook and stir until thick and bubbly. Let cool.
- 3In mixing bowl stir together the flour, 1 cup sugar, baking powder, salt, 2 tsp cinnamon and nutmeg. Cut in 1 cup butter until mixture resembles fine crumbs.
- 4Combine the eggs, milk and vanilla, and add to the flour mixture, mixing until blended.
- 5Spread 1/2 of the batter into a 13X9 greased baking dish. Spread cooled apple mixture over the batter. Spoon remaining batter in small mounds over the apple mixture, spreading out as much as possible.
- 6Combine the 1/2 cup sugar, 1/2 cup flour and 1 TBSP cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over batter in baking pan.
Bake in a 350 degree oven for 45-50 minutes
