APPLE COFFEE CAKE
By
Melissa Trent
@Lissa3967
1
I got this recipe from an old Better Homes and Gardens cookbook, but it was very bland so I tweaked it a little to make it taste better
Rating:
★★★★★ 1 vote5
Serves:
6-8
Prep:
20 Min
Cook:
45 Min
Method:
Bake
Ingredients
-
4 cchopped apples
-
1 cwater
-
2 Tbsplemon juice
-
1 1/4 csugar
-
1/3 ccornstarch
-
1 Tbspcinnamon
-
3 cflour
-
1 csugar
-
1 Tbspbaking powder
-
1 tspsalt
-
2 tspcinnamon
-
1/4 tspnutmeg
-
1 cbutter
-
2eggs, slightly beaten
-
1 cmilk
-
1 tspvanilla
-
1/2 csugar
-
1/2 cflour
-
1 Tbspcinnamon
-
1/4 cbutter
How to Make APPLE COFFEE CAKE
- In saucepan, combine apples and water. Simmer, covered about 5 minutes. Stir in lemon juice
- Mix the 1 1/4 cups sugar, cornstarch, and 1 TBSP cinnamon. Stir into apple mixture. Cook and stir until thick and bubbly. Let cool.
- In mixing bowl stir together the flour, 1 cup sugar, baking powder, salt, 2 tsp cinnamon and nutmeg. Cut in 1 cup butter until mixture resembles fine crumbs.
- Combine the eggs, milk and vanilla, and add to the flour mixture, mixing until blended.
- Spread 1/2 of the batter into a 13X9 greased baking dish. Spread cooled apple mixture over the batter. Spoon remaining batter in small mounds over the apple mixture, spreading out as much as possible.
- Combine the 1/2 cup sugar, 1/2 cup flour and 1 TBSP cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over batter in baking pan.
Bake in a 350 degree oven for 45-50 minutes
