Apple Coffee-Cake

Name: Apple Coffee-Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 2 eggs well beaten; 1/4 c milk, whole; 1 pkg (or 1 Tb.) dry yeast; 1/4 c Warm Water; 1/2 c Soften Butter; 1/4 c Sugar; 1/2 tsp Salt; 1 tsp Grated lemon peel; 2 c flour, more if needed

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By William Moser
@uss626dw

I always double this recipe, when I make one for friends, Give one, keep one !!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

25 Min

Cook:

40 Min

Ingredients

2

eggs well beaten
1/4 c

milk, whole
1 pkg

(or 1 Tb.) dry yeast
1/4 c

Warm Water
1/2 c

Soften Butter
1/4 c

Sugar
1/2 tsp

Salt
1 tsp

Grated lemon peel
2 c

flour, more if needed
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How to Make Apple Coffee-Cake

Step-by-Step

1. Pour lukewarm water, yeast, and sugar in mixing bowl.
2. Add melted (not hot) butter, warmed milk, salt, lemon peel, and beaten eggs. Mix well.
3. Add flour, 1 cup at a time, mixing well after each cup. Add more flour, if necessary, to make a smooth dough, and turn out onto a floured surface.
4. Knead very lightly.
5. Let rise for about 1 hour; punch down and let rest for 10 minutes.
6. Spread dough in 9-inch cake or pie pan, pushing it up on the sides as for a pie crust.
TOPPING(Apple cake)
2 medium sized apples
1/3 C. sugar (white or brown)
2 tsp. Cinnamon
2 TB. melted butter
Peel and core apples, then cut into ¼ inch slices.
Arrange in overlapping circles (or in random fashion if in a hurry)
on top of dough. Sprinkle with cinnamon and sugar.
Bake at 350 degrees for 35 or 40 minutes.