apple coffee cake

Name: Apple Coffee Cake
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: ## STREUSEL TOPPING; 2/3 cup(s) original bisquick mix; 2/3 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) ground nutmeg; 1/4 cup(s) cold butter or margarine; ## COFFEE CAKE; 2 cup(s) original bisquick mix; 2/3 cup(s) milk; 3 tablespoon(s) sugar; 1 - egg; 2-3 medium apples (peeled and thinly sliced); 2 tablespoon(s) chopped nuts (walnuts or pecans); ## GLAZE; 1/2 cup(s) powdered sugar; 2-3 tablespoon(s) milk

(4 RATINGS)

220 Pinches 3 Photos

DENISE Guido

Port St Lucie, FL

Updated on Oct 20, 2011

Easy and great coffee cake to take work or bring to a friend's house.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

STREUSEL TOPPING
2/3 cup original bisquick mix
2/3 cup brown sugar, firmly packed
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
COFFEE CAKE
2 cups original bisquick mix
2/3 cup milk
3 tablespoons sugar
1 - egg
2-3 medium apples (peeled and thinly sliced)
2 tablespoons chopped nuts (walnuts or pecans)
GLAZE
1/2 cup powdered sugar
2-3 tablespoons milk

How To Make apple coffee cake

Step 1

Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.

Step 2

In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
Step 3

Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake
Step 4

**Variations** 1.Grate a moderate amount of apple using the large side of the grater and add to the topping. this gives a nice apple flavoring throughout every bite. 2.Omit the glaze and top with powdered sugar.
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