Apple Coffee Cake

1
DENISE Guido

By
@dmdgrn

Easy and great coffee cake to take work or bring to a friend's house.

Rating:

★★★★☆ 4 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
25 Min

Ingredients

  • STREUSEL TOPPING

  • 2/3 c
    original bisquick mix
  • 2/3 c
    brown sugar, firmly packed
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/4 c
    cold butter or margarine
  • COFFEE CAKE

  • 2 c
    original bisquick mix
  • 2/3 c
    milk
  • 3 Tbsp
    sugar
  • 1
    egg
  • 2-3 medium
    apples (peeled and thinly sliced)
  • 2 Tbsp
    chopped nuts (walnuts or pecans)
  • GLAZE

  • 1/2 c
    powdered sugar
  • 2-3 Tbsp
    milk

How to Make Apple Coffee Cake

Step-by-Step

  1. Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  2. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  3. Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake
  4. **Variations**
    1.Grate a moderate amount of apple using the large side of the grater and add to the topping. this gives a nice apple flavoring throughout every bite.

    2.Omit the glaze and top with powdered sugar.

Printable Recipe Card

About Apple Coffee Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




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