Apple Coffee Cake

Apple Coffee Cake Recipe

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Denise Kellum


This is a wonderful coffee cake recipe handed down from my grandmother. She was an excellent cook and it is treasured in my household.
Great for Fall!


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  • 1 1/2 c
    wesson oil
  • 2 c
  • 2 large
  • 2 1/2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 3 c
    apples (jonathan or rome)
  • 1 c
    pecans, chopped

How to Make Apple Coffee Cake


  1. Cake Directions:
    Mix first seven ingredients together with a spoon. (too stiff for a mixer.)
  2. When all mixed, put in apples and nuts last and stir well.
  3. Put in well greased and floured 9 x 13 pan.
    Bake at 325 degrees for about 50 minutes.
    Ice with Caramel Topping . (recipe below)
  4. Caramel Topping:
    1 cup brown sugar, packed
    1 stick butter
    2 Tbsp. Pet milk
    1/2 tsp.vanilla
    1 cup powdered sugar

    Place brown sugar, butter, milk and flavoring in boiler and let come to a good boil.
    Take off stove and put in powdered sugar and beat gradually. Pour over cake while still warm in pan.

Printable Recipe Card

About Apple Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American

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