APPLE COFFEE CAKE

1
tracey hazan

By
@traceyhazan

I have made this cake several times for friends and family. Always received a 2 thumps up and not a crumb left!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
24
Method:
Bake

Ingredients

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  • 1 can(s)
    21 once apple pie filling
  • 1/4 c
    packed brown sugar
  • 2 tsp
    cinnamon
  • 1/4 c
    chopped walnuts
  • 3 c
    all-purpose flour
  • 2 Tbsp
    melted butter
  • 1 c
    white sugar
  • 1 1/2 c
    milk
  • 3/4 c
    confectioners' sugar
  • 1/2 c
    butter softened
  • 1 Tbsp
    butter melted
  • 3 tsp
    baking powder
  • 3/4 tsp
    vanilla extract
  • 1 tsp
    salt
  • 2 1/2 tsp
    hot water
  • 3
    eggs

How to Make APPLE COFFEE CAKE

Step-by-Step

  1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 pan.
  2. 2. Mix pie filling and cinnamon, set aside.
  3. Beat flour, white sugar, milk, 1/2 cup softened butter, baking powder, salt and eggs in
    mixing bowl on low speed for 30 seconds. Beat on medium speed for 2 minutes.
  4. Pour half of the batter into prepared pan. Spoon half of the pie filling over the batter. Spread remaining cake batter over pie filling, and top with the remaining half of the pie filling.
  5. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Allow cake to cool 20 minutes.
  6. Combine confectioners sugar, 1 tablespoon butter, 3/4 teaspoon vanilla, 2 to 3 teaspoons hot water. Beat until smooth. Drizzle over cake. YUM! ENJOY!

Printable Recipe Card

About APPLE COFFEE CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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