apple cobbler

Name: Apple Cobbler
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: 5 cup(s) apples peeled, cored and sliced; 1/2 cup(s) brown sugar; 1 tablespoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1/3 cup(s) butter; 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) milk; 2 tablespoon(s) milk; 1 teaspoon(s) vanilla extract

44 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Oct 5, 2018

This delectable Apple Cobbler Recipe is full of fresh apples, brown sugar and cinnamon. It is quick to come together and tastes as great as Grandma’s recipe.

Rate

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

5 cups apples peeled, cored and sliced
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter
1 1/2 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 tablespoons milk
1 teaspoon vanilla extract

How To Make apple cobbler

Step 1

In a large bowl combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.

Step 2

Preheat oven to 350 degrees. Add butter to 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep any eye on it because you don’t want it to brown or burn. Remove from oven and let cool while you do the other steps
Step 3

Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour batter in pan over butter. Do NOT mix in. Spoon apples on top. Do NOT mix in.
Step 4

Bake for 55-60 minutes or until lightly browned and set. Serve warm or cold. Leftovers should be stored in the refrigerator.
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