Apple Cobbler

Beth Pierce


This delectable Apple Cobbler Recipe is full of fresh apples, brown sugar and cinnamon. It is quick to come together and tastes as great as Grandma’s recipe.


☆☆☆☆☆ 0 votes

20 Min
55 Min


  • 5 c
    apples peeled, cored and sliced
  • 1/2 c
    brown sugar
  • 1 Tbsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1/3 c
  • 1 1/2 c
    all purpose flour
  • 1 c
  • 1 Tbsp
    baking powder
  • 1/2 tsp
  • 1 c
  • 2 Tbsp
  • 1 tsp
    vanilla extract

How to Make Apple Cobbler


  1. In a large bowl combine apples, brown sugar, cinnamon, and nutmeg. Toss to coat.
  2. Preheat oven to 350 degrees. Add butter to 9 x 13 pan and place in oven to melt. It only takes a few minutes so keep any eye on it because you don’t want it to brown or burn. Remove from oven and let cool while you do the other steps
  3. Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour batter in pan over butter. Do NOT mix in. Spoon apples on top. Do NOT mix in.
  4. Bake for 55-60 minutes or until lightly browned and set. Serve warm or cold. Leftovers should be stored in the refrigerator.

Printable Recipe Card

About Apple Cobbler

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids

Show 2 Comments & Reviews

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