apple cobbler cake

Name: Apple Cobbler Cake
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 12
Ingredients: 6 large tart green apples, peeled,quartered,cored, thinly sliced; 2 cup(s) plus 2 tablespoons sugar; 2 teaspoon(s) ground cinnamon; 3 cup(s) plus 3 tablespoons all purpose flour; 2 tablespoon(s) lemon juice, fresh; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 large eggs; 1/2 cup(s) butter, unsalted,melted & cooled; 1/2 cup(s) water; 1 teaspoon(s) vanilla extract

(1 RATING)

142 Pinches

Meryl Hausner

Wood-Ridge, NJ

Updated on May 2, 2010

I made this recipe during apple season one time. After making it the first time, I continue to make it for family gatherings, especially the holidays. I often get requests, especially when someone would rather not have chocolate. I would categorize it as a comfort food. It is one of my favorite recipes. Although the recipe calls for 6 large tart green apples, I usually add many more because I love apples and I mix the variety of apples. You can't add too many apples. It calls for 2 1/2 pounds, I probably use atleast 3 1/2 pounds of apples.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 12-14 serving(s)

Ingredients

6 large tart green apples, peeled,quartered,cored, thinly sliced
2 cups plus 2 tablespoons sugar
2 teaspoons ground cinnamon
3 cups plus 3 tablespoons all purpose flour
2 tablespoons lemon juice, fresh
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup butter, unsalted,melted & cooled
1/2 cup water
1 teaspoon vanilla extract

How To Make apple cobbler cake

Step 1

Preheat oven to 350. Butter 13X9X2 inch baking pan.

Step 2

Place apples in large bowl. Add 1 cup sugar,cinnamon, 2 Tbsp. flour & lemon juice and toss to blend.
Step 3

In medium bowl stir in 1 cup sugar, 3 cups flour, baking powder & salt to blend.
Step 4

Whisk eggs, melted butter, 1/2 cup water and vanilla extract in small bowl.
Step 5

Add egg mixture to dry ingredients & stir until thick dough forms.
Step 6

Spread 1 3/4 cups dough over bottom of prepared pan.
Step 7

Top with apple mixture.
Step 8

Add tablespoons of the remaining dough over the top of the apples.
Step 9

Sprinkle with remaining 2 Tablespoons of sugar.
Step 10

Cover lightly with aluminum foil.
Step 11

Uncover pan. Bake until cake is golden brown & apples are tender, about 45 minutes longer. Transfer pan to rack, cool cake for 30 minutes.
Step 12

Bake cake covered for 30 minutes.
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