Apple Cobbler Cake

1
Kathie Carr

By
@kathiecc

This cake recipe was given out in a flyer at a local apple festival. Its moist and delicious, so good made with fresh local apples in the fall.

Rating:

★★★★★ 4 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • CAKE:

  • 1 1/2 c
    vegetable oil
  • 2 c
    sugar
  • 3 large
    eggs
  • 2 tsp
    vanilla extract
  • 3 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 c
    chopped pecans
  • 3 c
    baking apples, peeled, and chopped in large pieces
  • TOPPING:

  • 1 c
    brown sugar, firmly packed
  • 1 stick
    butter
  • 1/4 c
    milk

How to Make Apple Cobbler Cake

Step-by-Step

  1. CAKE:

    Preheat oven to 350 degrees. Grease and flour a standard size Bundt pan.

    Blend together oil, sugar, eggs, and vanilla.

    Sift together flour, salt, and baking soda. Mix this with the sugar mixture.

    Fold in pecans and apples. Pour into Bundt pan. Bake for 1 hour. See TOPPING directions below in Step 2.

    Pour topping over hot cake and let stand at least 1 hour before turning pan over and removing cake from pan.
  2. TOPPING:

    While cake is baking stir together topping ingredients in a saucepan.

    Just about 5-7 minutes before you remove cake from oven turn on heat and boil topping mixture for 3 minutes. Have topping ready when cake comes out of oven.

Printable Recipe Card

About Apple Cobbler Cake

Course/Dish: Cakes




Show 3 Comments & Reviews

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