Apple Cinnamon Pecan Cake

1
susan white

By
@birdpot

This cake did not last long...need to make another.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
40 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 3 c
    finely diced apples
  • 2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 3 1/2 c
    flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 2 c
    sugar
  • 1 1/4 c
    vegetable oil
  • 3
    eggs
  • 1/2
    container german chocolate frosting
  • GLAZE

  • 1 c
    toasted pecans
  • 3 to 4 Tbsp
    vanilla soy milk
  • 2 Tbsp
    cinnamon
  • 2 c
    powdered sugar

How to Make Apple Cinnamon Pecan Cake

Step-by-Step

  1. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
  2. Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
  3. In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
  4. Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
  5. Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
  6. Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
  7. Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
    Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top

Printable Recipe Card

About Apple Cinnamon Pecan Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #apple




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