Apple Cinnamon Pecan Cake
1 photo of Apple Cinnamon Pecan Cake Recipe
container german chocolate frosting
3 to 4
vanilla soy milk
How to Make Apple Cinnamon Pecan Cake
1Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
2Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
3In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
4Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
5Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
6Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
7Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
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About Apple Cinnamon Pecan Cake