apple cinnamon pecan cake

How To Make apple cinnamon pecan cake

• Step 1
  Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside.
• Step 2
  Preheat the oven to 325 degrees F. Lightly grease a Bundt pan or tube pan.
• Step 3
  In a bowl, mix together the apples, vanilla, and cinnamon. In a separate bowl, mix together the flour, baking soda, and salt.
• Step 4
  Using a mixer beat the sugar, oil, German Chocolate Frosting and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.
• Step 5
  Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.
• Step 6
  Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate
• Step 7
  Glaze: Add all the ingredients to a small bowl and stir until smooth. Set the bowl aside. Drizzle the cake with some of the cinnamon glaze, and then sprinkle the pecans on top
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!