Apple Cinnamon Monkey Bread

Michelle Bailey


This is a recipe I made up similiar to the bread my grandmother made for me years ago and I loved it. It's so delicious.

★★★★★ 1 vote
1 Hr 20 Min
40 Min


3(7.5) can(s)
of canned biscuits
3 medium
apples of your choice,peeled & diced
1/4 c
white sugar
3/4 c
light brown sugar
1 stick
margarine, melted
1 1/2 tsp
1 c
chopped nuts (i used walnuts)
1 c

How to Make Apple Cinnamon Monkey Bread


  • 1Preheat oven to 350 degrees.
    Generously spray a bundt pan with buttered cooking spray.
  • 2Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl.
    Cut each biscuit into fourths.
  • 3Add a layer of the biscuit in the bottom of the bundt pan, then a layer of
    the apple mixture. Repeat layers until all the ingredients is gone.
  • 4Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.
  • 5Glaze:
    1 cup powdered sugar
    3 or 4 tablespoons milk
    1/2 teaspoon vanilla extract
    Whisk all ingredients together.
  • 6Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar.
  • 7I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.

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About Apple Cinnamon Monkey Bread

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids