Apple Cinnamon Monkey Bread

Michelle Bailey


This is a recipe I made up similiar to the bread my grandmother made for me years ago and I loved it. It's so delicious.


★★★★★ 1 vote

1 Hr 20 Min
40 Min


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  • 3(7.5) can(s)
    of canned biscuits
  • 3 medium
    apples of your choice,peeled & diced
  • 1/4 c
    white sugar
  • 3/4 c
    light brown sugar
  • 1 stick
    margarine, melted
  • 1 1/2 tsp
  • 1 c
    chopped nuts (i used walnuts)
  • 1 c

How to Make Apple Cinnamon Monkey Bread


  1. Preheat oven to 350 degrees.
    Generously spray a bundt pan with buttered cooking spray.
  2. Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl.
    Cut each biscuit into fourths.
  3. Add a layer of the biscuit in the bottom of the bundt pan, then a layer of
    the apple mixture. Repeat layers until all the ingredients is gone.
  4. Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.
  5. Glaze:
    1 cup powdered sugar
    3 or 4 tablespoons milk
    1/2 teaspoon vanilla extract
    Whisk all ingredients together.
  6. Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar.
  7. I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.

Printable Recipe Card

About Apple Cinnamon Monkey Bread

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids

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