1Preheat oven to 350 degrees.
Generously spray a bundt pan with buttered cooking spray.
2Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl.
Cut each biscuit into fourths.
3Add a layer of the biscuit in the bottom of the bundt pan, then a layer of
the apple mixture. Repeat layers until all the ingredients is gone.
4Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.
1 cup powdered sugar
3 or 4 tablespoons milk
1/2 teaspoon vanilla extract
Whisk all ingredients together.
6Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar.
7I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.