apple cinnamon monkey bread

Statesville, NC
Updated on Oct 6, 2013

This is a recipe I made up similiar to the bread my grandmother made for me years ago and I loved it. It's so delicious.

prep time 1 Hr 20 Min
cook time 40 Min
method Bake
yield

Ingredients

  • 3(7.5) cans of canned biscuits
  • 3 medium apples of your choice,peeled & diced
  • 1/4 cup white sugar
  • 3/4 cup light brown sugar
  • 1 stick margarine, melted
  • 1 1/2 teaspoons cinnamon
  • 1 cup chopped nuts (i used walnuts)
  • 1 cup raisins

How To Make apple cinnamon monkey bread

  • Step 1
    Preheat oven to 350 degrees. Generously spray a bundt pan with buttered cooking spray.
  • Step 2
    Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl. Cut each biscuit into fourths.
  • Step 3
    Add a layer of the biscuit in the bottom of the bundt pan, then a layer of the apple mixture. Repeat layers until all the ingredients is gone.
  • Step 4
    Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.
  • Step 5
    Glaze: 1 cup powdered sugar 3 or 4 tablespoons milk 1/2 teaspoon vanilla extract Whisk all ingredients together.
  • Step 6
    Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar. Enjoy!
  • Step 7
    I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.

Discover More

Category: Cakes
Category: Sweet Breads
Ingredient: Fruit
Method: Bake
Culture: American

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