apple cinnamon monkey bread
This is a recipe I made up similiar to the bread my grandmother made for me years ago and I loved it. It's so delicious.
prep time
1 Hr 20 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 3(7.5) cans of canned biscuits
- 3 medium apples of your choice,peeled & diced
- 1/4 cup white sugar
- 3/4 cup light brown sugar
- 1 stick margarine, melted
- 1 1/2 teaspoons cinnamon
- 1 cup chopped nuts (i used walnuts)
- 1 cup raisins
How To Make apple cinnamon monkey bread
-
Step 1Preheat oven to 350 degrees. Generously spray a bundt pan with buttered cooking spray.
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Step 2Mix chopped apples, and both sugars, cinnamon, melted butter and nuts in a bowl. Cut each biscuit into fourths.
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Step 3Add a layer of the biscuit in the bottom of the bundt pan, then a layer of the apple mixture. Repeat layers until all the ingredients is gone.
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Step 4Bake in a 350 oven for 30 to 40 minutes or until dough mixture is done.
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Step 5Glaze: 1 cup powdered sugar 3 or 4 tablespoons milk 1/2 teaspoon vanilla extract Whisk all ingredients together.
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Step 6Drizzle the topping over the hot baked bread. Sprinkle with confectioners sugar. Enjoy!
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Step 7I had forgotten to add the cinnamon, I had bought a bottle of cinnamon sugar spice so I added it to the glaze. I thought about adding raisins to the recipe after I had already made it. They will be added the next time I make this recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Fruit
Method:
Bake
Culture:
American
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