Apple Cinnamon Coffee Cake
By
Lisa Pekala
@Drkaito
1
This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.
Ingredients
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2 largeor 4 small baking apples - peeled, cored and chopped small
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1 1/2 call purpose flour
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1 csugar
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1/4 tspsalt
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1 tspbaking powder
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1/2 tspcinnamon
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1/2 tspvanilla
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1/4 cbutter - melted and cooled
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3/4 chalf and half or milk
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1 largeegg, beaten
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TOPPING:
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1/4 clight brown sugar - packed
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2 tspcinnamon
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1/2 cchopped walnuts or pecans
How to Make Apple Cinnamon Coffee Cake
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8x8 pan with cooking spray.
- In mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- In another bowl, mix together the melted butter, egg, vanilla and milk or half-n-half.
- Combine the wet and dry ingredients gently, being careful to not over mix. The batter should be slightly lumpy. Add in the chopped apples.
- Combine the nuts, brown sugar and cinnamon. Spread over the top of the batter.
- Bake for about 50 minutes, or until toothpick inserted in center comes out clean. This is delicious served warm and with ice cream. Cover and store remaining cake in fridge.
