Apple Cinnamon Coffee Cake

Name: Apple Cinnamon Coffee Cake
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: Polish
Ingredients: 2 large or 4 small baking apples - peeled, cored and chopped small; 1 1/2 c all purpose flour; 1 c sugar; 1/4 tsp salt; 1 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp vanilla; 1/4 c butter - melted and cooled; 3/4 c half and half or milk; 1 large egg, beaten; TOPPING:; 1/4 c light brown sugar - packed; 2 tsp cinnamon; 1/2 c chopped walnuts or pecans

By Lisa Pekala
@Drkaito

This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

6-8

Prep:

25 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 large

or 4 small baking apples - peeled, cored and chopped small
1 1/2 c

all purpose flour
1 c

sugar
1/4 tsp

salt
1 tsp

baking powder
1/2 tsp

cinnamon
1/2 tsp

vanilla
1/4 c

butter - melted and cooled
3/4 c

half and half or milk
1 large

egg, beaten
TOPPING:
1/4 c

light brown sugar - packed
2 tsp

cinnamon
1/2 c

chopped walnuts or pecans
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How to Make Apple Cinnamon Coffee Cake

Step-by-Step

Preheat oven to 350 degrees Fahrenheit.
Grease an 8x8 pan with cooking spray.
In mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
In another bowl, mix together the melted butter, egg, vanilla and milk or half-n-half.
Combine the wet and dry ingredients gently, being careful to not over mix. The batter should be slightly lumpy. Add in the chopped apples.
Combine the nuts, brown sugar and cinnamon. Spread over the top of the batter.
Bake for about 50 minutes, or until toothpick inserted in center comes out clean. This is delicious served warm and with ice cream. Cover and store remaining cake in fridge.