Apple Cinnamon Coffee Cake
By
Lisa Pekala
@Drkaito
1
This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.
Ingredients
- 2 large
- or 4 small baking apples - peeled, cored and chopped small
- 1 1/2 c
- all purpose flour
- 1 c
- sugar
- 1/4 tsp
- salt
- 1 tsp
- baking powder
- 1/2 tsp
- cinnamon
- 1/2 tsp
- vanilla
- 1/4 c
- butter - melted and cooled
- 3/4 c
- half and half or milk
- 1 large
- egg, beaten
- 1/4 c
- light brown sugar - packed
- 2 tsp
- cinnamon
- 1/2 c
- chopped walnuts or pecans
TOPPING:
How to Make Apple Cinnamon Coffee Cake
- 1Preheat oven to 350 degrees Fahrenheit.
- 2Grease an 8x8 pan with cooking spray.
- 3In mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
- 4In another bowl, mix together the melted butter, egg, vanilla and milk or half-n-half.
- 5Combine the wet and dry ingredients gently, being careful to not over mix. The batter should be slightly lumpy. Add in the chopped apples.
- 6Combine the nuts, brown sugar and cinnamon. Spread over the top of the batter.
- 7Bake for about 50 minutes, or until toothpick inserted in center comes out clean. This is delicious served warm and with ice cream. Cover and store remaining cake in fridge.
