Apple Cinnamon Coffee Cake

Lisa Pekala


This is a great recipe to make with all those apples that you picked in the fall! My family loves this cake warmed up with ice cream on the side.


★★★★★ 2 votes

25 Min
50 Min


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  • 2 large
    or 4 small baking apples - peeled, cored and chopped small
  • 1 1/2 c
    all purpose flour
  • 1 c
  • 1/4 tsp
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1/2 tsp
  • 1/4 c
    butter - melted and cooled
  • 3/4 c
    half and half or milk
  • 1 large
    egg, beaten

  • 1/4 c
    light brown sugar - packed
  • 2 tsp
  • 1/2 c
    chopped walnuts or pecans

How to Make Apple Cinnamon Coffee Cake


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Grease an 8x8 pan with cooking spray.
  3. In mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.
  4. In another bowl, mix together the melted butter, egg, vanilla and milk or half-n-half.
  5. Combine the wet and dry ingredients gently, being careful to not over mix. The batter should be slightly lumpy. Add in the chopped apples.
  6. Combine the nuts, brown sugar and cinnamon. Spread over the top of the batter.
  7. Bake for about 50 minutes, or until toothpick inserted in center comes out clean. This is delicious served warm and with ice cream. Cover and store remaining cake in fridge.

Printable Recipe Card

About Apple Cinnamon Coffee Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Polish
Hashtags: #apples, #cinnamon, #coffee

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