Apple Cinnamon Coffee Cake

Apple Cinnamon Coffee Cake Recipe

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Shana Jones

By
@shanajones


Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
45 Min

Ingredients

2 Tbsp
cinnamon
5 Tbsp
brown sugar
5 c
apples, granny smith
2 Tbsp
lemon juice

CAKE INGREDIENTS

2 c
sugar
1 c
oil
4 tsp
vanilla extract
1/2 c
orange juice
pinch
salt
4
eggs, lightly beaten
3 c
all purpose flour
1 Tbsp
baking powder
1 tsp
nutmeg

How to Make Apple Cinnamon Coffee Cake

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Grease a 13 x 9 pan or a 12-cup tube or bundt pan with cooking spray.
  • 3Peel and core all apples. Take two apples and slice thinly. Chop remaining apples up into small pieces. Toss with lemon juice to prevent browning.
  • 4Combine cinnamon and brown sugar and set aside 1 tablespoon; toss prepared apples with remainder and set aside.
  • 5For the cake, whisk together sugar, oil, vanilla, orange juice and eggs.
  • 6Combine flour, baking powder and nutmeg and fold into sugar mixture.
  • 7Line bottom of pan with apple slices. Spoon a little more than one third of the batter into prepared pan; cover with half of apple mixture, then spoon in remaining batter and apple mixture.
  • 8Sprinkle top lightly with the reserved cinnamon-sugar.
  • 9Bake in preheated oven for 45 minutes (1 hours for bundt) or until done.
  • 10Loosen sides with a butter knife, then invert cake onto a plate for serving.
  • 11NOTE: May lower fat in recipe by replacing oil with applesauce.

Printable Recipe Card

About Apple Cinnamon Coffee Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy