apple cinnamon coffee cake

How To Make apple cinnamon coffee cake

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Grease a 13 x 9 pan or a 12-cup tube or bundt pan with cooking spray.
• Step 3
  Peel and core all apples. Take two apples and slice thinly. Chop remaining apples up into small pieces. Toss with lemon juice to prevent browning.
• Step 4
  Combine cinnamon and brown sugar and set aside 1 tablespoon; toss prepared apples with remainder and set aside.
• Step 5
  For the cake, whisk together sugar, oil, vanilla, orange juice and eggs.
• Step 6
  Combine flour, baking powder and nutmeg and fold into sugar mixture.
• Step 7
  Line bottom of pan with apple slices. Spoon a little more than one third of the batter into prepared pan; cover with half of apple mixture, then spoon in remaining batter and apple mixture.
• Step 8
  Sprinkle top lightly with the reserved cinnamon-sugar.
• Step 9
  Bake in preheated oven for 45 minutes (1 hours for bundt) or until done.
• Step 10
  Loosen sides with a butter knife, then invert cake onto a plate for serving.
• Step 11
  NOTE: May lower fat in recipe by replacing oil with applesauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!