Apple-Cinnamon Coffee Cake

Apple-cinnamon Coffee Cake Recipe

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Tammy Eldridge


This reciple comes from one of many cooking books.That I have.It's is very good.The cake is very light.Hope you enjoy the reciple.


★★★★★ 2 votes

Makes 10 servings
30 Min
45 Min


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1 c
1\2 c
granulated sugar
1 tsp
lemon zest, grated
whole cinnamon stick
tart apple(such as granny smith),peeled,cored,and sliced


1 1/2 c
all purpose flour
2 tsp
baking powder
1 c
(2 sticks)butter,softened
1 c
granulated sugar
large eggs
1 tsp
lemon zest, grated


confectioners' sugar

How to Make Apple-Cinnamon Coffee Cake


  • 1PREHEAT OVEN TO 350*f.Grease a 9-inch round cake pan.Dust with flour and tap out excess.
  • 2To prepare filling,in a large saucepan,mix together water,sugar,lemon zest,and cinnamon stick.Add the apple slices.
  • 3Cook over medium-high heat until the apples are tender,about 5 minutes.Remove the pan the heat.Cool the apple-cinnamon mixture,then drain.Discard cinnamon stick.
  • 4To prepare the cake,in a small bowl,mix together the flour and baking powder.
  • 5In a large bowl,using an electric mixer set on medium speed,beat together the butter and sugar until light and fluffy.
  • 6Add the eggs,1 at a time,beating well after each addition.Reduce mixer speed to low.Beat in flour mixture and lemon zest.
  • 7Scrape half the batter into the prepared pan,smoothing the top.Arrange applein an even layer on top.Spread the remaining batter over the apple.
  • 8Bake until a toothpick inserted in the center comes out clean,about 45 minutes.Transfer pan to a wire rack to cool.Turn cake out on a serving plate.Sprinkle with confectioners'sugar.

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About Apple-Cinnamon Coffee Cake

Course/Dish: Cakes

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