Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake

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Pam Snyder

By
@mpsnyder

This is so good with a hot cup of coffee. Plus it makes your house smell very good. Enjoy!

Rating:

★★★★☆ 3 votes

Serves:
many
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 3 large
    mcintosh apples, peeled and sliced in thick pieces
  • 2 1/4 c
    sugar, divided
  • 1 Tbsp
    cinnamon
  • 3 c
    flour
  • 1 Tbsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    canola oil
  • 1 Tbsp
    vanilla
  • 1/2 c
    apple juice
  • 6 large
    eggs, beaten

How to Make Apple Cinnamon Bundt Cake

Step-by-Step

  1. Pre-heat oven to 350º.
    In a large bowl, combine apple slices, 1/4 cup sugar, and cinnamon. Set aside.
  2. Spray a 10-12 cup bundt pan with cooking spray and dust with flour. Set aside.
  3. In a bowl, combine remaining 2 cups of sugar, flour, baking powder, and salt. Make a well and pour in oil, vanilla, apple juice, and eggs. Stir to just combine the ingredients and the flour mixture is incorporated.
  4. In the bundt pan, put about one-half of the batter and top with the apples making sure they don't touch the sides of the pan. Top with the remaining batter. Bake for about 1 hour or until the top of the cake is golden brown. A long skewer or toothpickshould come out clean when inserted into the cake.
  5. Cool on a baking rake for 15 minutes. Run a knife around the pan to loosen the cake and flip cake over onto a platter.

Printable Recipe Card

About Apple Cinnamon Bundt Cake

Course/Dish: Cakes Fruit Desserts
Other Tag: Quick & Easy



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