Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake Recipe

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Pam Snyder


This is so good with a hot cup of coffee. Plus it makes your house smell very good. Enjoy!

★★★★☆ 3 votes
15 Min
1 Hr


3 large
mcintosh apples, peeled and sliced in thick pieces
2 1/4 c
sugar, divided
1 Tbsp
3 c
1 Tbsp
baking powder
1 tsp
1 c
canola oil
1 Tbsp
1/2 c
apple juice
6 large
eggs, beaten


1Pre-heat oven to 350º.
In a large bowl, combine apple slices, 1/4 cup sugar, and cinnamon. Set aside.
2Spray a 10-12 cup bundt pan with cooking spray and dust with flour. Set aside.
3In a bowl, combine remaining 2 cups of sugar, flour, baking powder, and salt. Make a well and pour in oil, vanilla, apple juice, and eggs. Stir to just combine the ingredients and the flour mixture is incorporated.
4In the bundt pan, put about one-half of the batter and top with the apples making sure they don't touch the sides of the pan. Top with the remaining batter. Bake for about 1 hour or until the top of the cake is golden brown. A long skewer or toothpickshould come out clean when inserted into the cake.
5Cool on a baking rake for 15 minutes. Run a knife around the pan to loosen the cake and flip cake over onto a platter.

About Apple Cinnamon Bundt Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy