apple cider cake with apple cinnamon cream cheese frosting

Name: Apple Cider Cake With Apple Cinnamon Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Yield: 12 serving(s)
Cuisine: American
Ingredients: ## CAKE; 1 - Pillsbury Golden Cake Mix (15.25 oz); 1 cup(s) apple cider, not juice; 1/3 cup(s) vegetable oil; 3 large eggs; 1 teaspoon(s) pumpkin pie spice; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) vanilla extract; ## FROSTING; 4 ounce(s) cream cheese, room temperature; 1/2 cup(s) softened butter; 1 1/2 cup(s) powdered sugar; 1 teaspoon(s) vanilla extract; 1 1/2 teaspoon(s) ground cinnamon; 1 - 2 tablespoon(s) apple cider

(2 RATINGS)

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Deneece Gursky

Miami, FL

Updated on Sep 4, 2011

My sister lives very close to a place called Ritters in Pennsylvania. Ritters has the best apple cider I have ever tasted. I started making this cake back when I still lived in Pennsylvania. It's a delicious addition to fall menus, and the aroma that wafts through the house while it's baking is just amazing.

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prep time 20 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

CAKE
1 Pillsbury Golden Cake Mix (15.25 oz)
1 cup apple cider, not juice
1/3 cup vegetable oil
3 large eggs
1 teaspoon pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
FROSTING
4 ounces cream cheese, room temperature
1/2 cup softened butter
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1 - 2 tablespoons apple cider

How To Make apple cider cake with apple cinnamon cream cheese frosting

Step 1

Preheat oven to 350 degrees F. Add all cake ingredients to a large bowl.

Step 2

Mix.
Step 3

Pour into a greased Bundt pan.
Step 4

Bake in a 350-degree preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Step 5

Remove and allow to cool a bit.
Step 6

Then ease it out of the pan and onto a cake plate to completely cool.
Step 7

While the cake is cooling, make the frosting. Beat together cheese, butter, and powdered sugar until nice and smooth.
Step 8

Add vanilla and cinnamon, blend.
Step 9

Now add cider and blend.
Step 10

Spoon frosting over the cake. I transfer mine to a measuring cup and pour it over the cake. Serve with a scoop of ice cream and enjoy.
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Nutrition Facts

(per serving*)

calories: 379kcal, carbohydrates: 48g, cholesterol: 76mg, fat: 20g, fiber: 1g, protein: 4g, saturated fat: 9g, sodium: 359mg, sugar: 32g, unsaturated fat: 10g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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