★★★★★ 2 votes5
1 can(s)19 ounce cherry pie filling
1 can(s)19 ounce apple pie filling
1 pkg18.25 ounce white cake mix
1 cquick-cooking rolled oats
1/2 cbrown sugar, firmly packed
1 calmonds, coarsely chopped
3/4 cbutter, melted
How to Make Apple, Cherry, Almond Dump Cake
- Preheat oven to 350F.
Grease a 13inch by 9 inch pan.
- In the greased pan mix Cherry and Apple Pie fillings.
- In a separate bowl combine dry Cake Mix, Oats, Brown Sugar, and Almonds. Sprinkle evenly over the fruit filling. Pour melted Butter evenly over crumble mixture, moisten crumbs as much as possible.
- Bake for 50 to 60 minutes or until golden.