Apple, Cherry, Almond Dump Cake Recipe

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Apple, Cherry, Almond Dump Cake

Marieann Johansen


Makes a very nice quick Autumn Cake. Great for Thanksgiving.

You can use any 2 Pie Fillings you would like, or both Pie Fillings the same flavor.

★★★★★ 2 votes
10 Min
50 Min


1 can(s)
19 ounce cherry pie filling
1 can(s)
19 ounce apple pie filling
1 pkg
18.25 ounce white cake mix
1 c
quick-cooking rolled oats
1/2 c
brown sugar, firmly packed
1 c
almonds, coarsely chopped
3/4 c
butter, melted


1Preheat oven to 350F.
Grease a 13inch by 9 inch pan.
2In the greased pan mix Cherry and Apple Pie fillings.
3In a separate bowl combine dry Cake Mix, Oats, Brown Sugar, and Almonds. Sprinkle evenly over the fruit filling. Pour melted Butter evenly over crumble mixture, moisten crumbs as much as possible.
4Bake for 50 to 60 minutes or until golden.
Serve warm.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy