apple, cherry, almond dump cake

Name: Apple, Cherry, Almond Dump Cake
Prep time: 10 min
Cook time: 50 min
Yield: 12
Ingredients: 1 can(s) 19 ounce cherry pie filling; 1 can(s) 19 ounce apple pie filling; 1 package(s) 18.25 ounce white cake mix; 1 cup(s) quick-cooking rolled oats; 1/2 cup(s) brown sugar, firmly packed; 1 cup(s) almonds, coarsely chopped; 3/4 cup(s) butter, melted

(2 RATINGS)

109 Pinches

Marieann Johansen

Desert Hot Springs, CA

Updated on Aug 29, 2010

Makes a very nice quick Autumn Cake. Great for Thanksgiving. You can use any 2 Pie Fillings you would like, or both Pie Fillings the same flavor.

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prep time 10 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 can 19 ounce cherry pie filling
1 can 19 ounce apple pie filling
1 package 18.25 ounce white cake mix
1 cup quick-cooking rolled oats
1/2 cup brown sugar, firmly packed
1 cup almonds, coarsely chopped
3/4 cup butter, melted

How To Make apple, cherry, almond dump cake

Step 1

Preheat oven to 350F. Grease a 13inch by 9 inch pan.

Step 2

In the greased pan mix Cherry and Apple Pie fillings.
Step 3

In a separate bowl combine dry Cake Mix, Oats, Brown Sugar, and Almonds. Sprinkle evenly over the fruit filling. Pour melted Butter evenly over crumble mixture, moisten crumbs as much as possible.
Step 4

Bake for 50 to 60 minutes or until golden. Serve warm.
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