Apple, Cherry, Almond Dump Cake

Apple, Cherry, Almond Dump Cake Recipe

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Marieann Johansen


Makes a very nice quick Autumn Cake. Great for Thanksgiving.

You can use any 2 Pie Fillings you would like, or both Pie Fillings the same flavor.

★★★★★ 2 votes
10 Min
50 Min


1 can(s)
19 ounce cherry pie filling
1 can(s)
19 ounce apple pie filling
1 pkg
18.25 ounce white cake mix
1 c
quick-cooking rolled oats
1/2 c
brown sugar, firmly packed
1 c
almonds, coarsely chopped
3/4 c
butter, melted

How to Make Apple, Cherry, Almond Dump Cake


  • 1Preheat oven to 350F.
    Grease a 13inch by 9 inch pan.
  • 2In the greased pan mix Cherry and Apple Pie fillings.
  • 3In a separate bowl combine dry Cake Mix, Oats, Brown Sugar, and Almonds. Sprinkle evenly over the fruit filling. Pour melted Butter evenly over crumble mixture, moisten crumbs as much as possible.
  • 4Bake for 50 to 60 minutes or until golden.
    Serve warm.

Printable Recipe Card

About Apple, Cherry, Almond Dump Cake

Course/Dish: Cakes, Fruit Desserts
Other Tag: Quick & Easy