Apple cheesecake bars w/ caramel sauce

Apple Cheesecake Bars W/ Caramel Sauce

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sherry monfils


A great lucsious cake!


★★★★★ 1 vote

35 Min
40 Min


  • 1 c
  • 1 c
    whole wheat flour
  • 1/2 c
    packed light brown sugar
  • 2 stick
    soft butter
  • 3
    8 oz pkgs softened cream cheese
  • 3/4 c
    plus 2 tbsp sugar, divided
  • 3
  • 1-1/2 tsp
  • 3 large
    grannysmith apples, peeled, cored and finely chopped
  • 1/2 tsp
  • 1/4 tsp
    ground nutmeg
  • 1 c
    packed light brown sugar
  • 1 c
  • 1/2 c
    quick cooking oats
  • 1 stick
    soft butter
  • 1/2 c
    smuckers caramel topping

How to Make Apple cheesecake bars w/ caramel sauce


  1. Heat oven to 350. Spray a 9" x 13" pan w/ cooking spray. In medium bowl, combine 1 cup flour, 1 cup whole wheat flour and 1/2 cup brown sugar. W/ 2 forks, cut in 2 stcks butter until crumbly. Press mix into bottom of pan. Bake 15 mins.
  2. In lg bowl, beat cream cheese, 3/4 cup sugar until smooth. Beat in eggs, 1 at a time. Stir in vanilla. Pour mix over crust.
  3. In another bowl, combineApples, cinnamon , 2 tbsp sugar and nutmeg. Sprinkle over cream cheese mix. In another bowl, combine remaining brown sugar, 1 cup flour, oats and butter, mix well. Sprinkle over apples. Bake 40 mins, or until set. Drizzle w/ caramel sauce and let cool. Cut into bars.

Printable Recipe Card

About Apple cheesecake bars w/ caramel sauce

Course/Dish: Cakes Pies Fruit Desserts
Dietary Needs: Vegetarian
Other Tag: For Kids

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