apple carmel cake

Name: APPLE CARMEL CAKE
Prep time: 20 min
Cook time: 50 min
Yield: 12
Ingredients: 1 cup(s) water; 4 large eggs; 1/3 cup(s) oil; 3 large granny smith apples; 1 bottle(s) carmel ice cream topping; 1 package(s) cool whip or vanilla ice cream; 1 package(s) yellow cake mix; 1 package(s) vanilla or french vanilla flavored instant jello pudding

(1 RATING)

92 Pinches

Dorothy Parker

JC, KS

Updated on Oct 11, 2010

Great cake - and easy to put together.

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prep time 20 Min

cook time 50 Min

method ---

yield 12 serving(s)

Ingredients

1 cup water
4 large eggs
1/3 cup oil
3 large granny smith apples
1 bottle carmel ice cream topping
1 package cool whip or vanilla ice cream
1 package yellow cake mix
1 package vanilla or french vanilla flavored instant jello pudding

How To Make apple carmel cake

Step 1

350 Degrees F, 50 min to 1 hour (tooth pick inserted comes out clean). Grease and flour fluted tube pan. Beat cake mix, jello pudding, water, eggs, and oil in large bowl with mixer on low speed until blended, then beat on high for 2 min. Core and peel apples and chop into small pieces. Stir in apples and pour into pan. Cool 15 min, loosen cake from sides of pan with knife. Invert to wire rack or glass plate. Cake must be completely cooled before carmel goes on cake. Pour or drizzle carmel topping on cake. Serve with cool whip or ice cream.
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