Apple Caramel Cake
By
Cassie *
@1lovetocook1x
1
Ingredients
-
3 capples, chopped fine..(i used granny smith)
-
1 1/2 call purpose flour
-
1 tspbaking soda
-
1 1/2 csugar..sprinkle over apples and leave set for 15 min
-
1/2 cbutter, melted
-
1/2 tspsalt
-
3eggs, beaten
-
1/2 tspallspice
-
1/2 tspcinnamon
-
1 tspvanilla
-
1/2 cpecans, toasted
-
CARAMEL FROSTING
-
1/2 cbutter
-
1 cdark brown sugar, packed
-
1/3 cheavy cream, or more if needed
-
116 oz. box confectioner's sugar
-
1/2 tsppure vanilla extract
How to Make Apple Caramel Cake
- For the cake:
Mix all ingredients together by hand. Pour into 2 - 8 in round cake pans that have been greased and floured. Bake at 350 degrees for 26-30 minutes. Allow the cakes to cool and frost with homemade caramel frosting. Decorate with toasted pecans. - For the frosting:
Melt butter in a saucepan over medium heat and stir in brown sugar and cream. Bring to a boil and then transfer to a large mixing bowl. Add sugar and vanilla. Beat with a mixer until everything is creamed together well. If the frosting is to thick, just add a bit of cream. This frosting is very thick and rich, and once spread on the cake will actually smooth itself out for an beautiful finish. Ice the cake once the frosting is cooled about 15-20 minutes, and re stir it before putting on the cake.