apple caramel cake
(1 RATING)
This cake is best baked in a springform pan..it is moist and great served with a dollop of ice cream.
No Image
prep time
25 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 large apples, peeled and thinly liced
- 2 tablespoons sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 2 - eggs
- 1/4 cup orange juice, fresh
- 1 tablespoon orange zest
- 1 1/2 teaspoons vanilla
- 1 1/2 cups all purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- - glaze
- 1.2 cups butter
- 1/2 cup brown sugar
- 1/4 cup whipping cream
How To Make apple caramel cake
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Step 1In small bowl, combine apple wedges,sugar, cinnamon and nutmeg stir to completely coat the apples and set bowl aside... In large bowl using electric mixer beat together oil, eggs, orange rind and juice and vanilla, until smooth and frothy.
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Step 2In separate combine flour, sugar, baking powder add to egg mixture just til well combined. cut apples into thin slices and fold into batter pour into well greased 10 inch spring form pan. Bake in preheated 350F oven for 55 minutes test with toothpick in center of cake and remove cake from oven if tester is not clean and bake another 5 minutes and test again,,Cool in pan for 10 minutes remove from pan and cool on plate.
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Step 3In small saucepan over medium high heat combine butter, sugar and whipping cream...bring to boil stirring constantley until smooth, remove from heat,,poke holes in cake with skewer and pour warm glaze over cake. serve as is or with a dollop of ice cream..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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