apple cake, no fat, slow cooker

Name: Apple Cake, No Fat, Slow Cooker
Prep time: 10 min
Cook time: 3 h
Yield: 8
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) sugar; 2 teaspoon(s) baking powder; 1 teaspoon(s) cinamon; 1/4 teaspoon(s) salt; 4 medium cooking apples, peeled and chopped; 1/2 cup(s) craisins or raisins, optional; 2 large eggs, beaten, use frozen egg substitute like egg beaters; 2 teaspoon(s) vanilla

(1 RATING)

144 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Mar 17, 2012

I am posting some heart healthy recipes for a cookbook.

Rate

prep time 10 Min

cook time 3 Hr

method ---

yield 8 serving(s)

Ingredients

1 cup all purpose flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon cinamon
1/4 teaspoon salt
4 medium cooking apples, peeled and chopped
1/2 cup craisins or raisins, optional
2 large eggs, beaten, use frozen egg substitute like egg beaters
2 teaspoons vanilla

How To Make apple cake, no fat, slow cooker

Step 1

Combine flour, sugar, baking powder, cinnamon, and salt. Add apples and craisins (if using) and stir lightly to be sure all apples are coated with batter. Combine eggs and vanilla. Add to apples mixture and stir briefly. Spoon into a slow cooker that has been sprayed with non-stick spray.

Step 2

Cover and cook on low for 2 1/2 to 3 hours. Serve warm with low fat whipped topping or frozen yogurt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes