apple cake iv

Name: Apple Cake IV
Prep time: 45 min
Cook time: 1 h
Yield: 1
Ingredients: 5 - apples (pealed, cored, and sliced); 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 4 teaspoon(s) ground cinnamon; 4 teaspoon(s) baking powder; 4 - eggs; 2 cup(s) white sugar; 1 cup(s) vegetable oil; 2 teaspoon(s) vanilla extract; 1 cup(s) chopped walnuts (optional); ## THIS PART GOES ON TOP OF THE CAKE BATTER JUST BEFORE YOU PUT IT IN THE OVEN; 4 teaspoon(s) white sugar; 1 teaspoon(s) ground cinnamon

(1 RATING)

48 Pinches

Cassi Purrington

Muldrow, OK

Updated on Sep 5, 2011

I found this recipe and decided to try it out. I made it for my Dad's B-day and everyone loved it. I left out the nuts when I made it because I don't like nuts. I can't remember what kind of apples I used I just used what I had on hand but I think any sweet apple green or red will do. I also cut the apple into bit size pieces so that it would be easier to cut.

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prep time 45 Min

cook time 1 Hr

method ---

yield 1 10" round or 1 9x13 rectangle

Ingredients

5 - apples (pealed, cored, and sliced)
2 cups all purpose flour
1/2 teaspoon salt
4 teaspoons ground cinnamon
4 teaspoons baking powder
4 - eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)
THIS PART GOES ON TOP OF THE CAKE BATTER JUST BEFORE YOU PUT IT IN THE OVEN
4 teaspoons white sugar
1 teaspoon ground cinnamon

How To Make apple cake iv

Step 1

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

Step 2

Sift together flour, salt, cinnamon and baking powder. Set aside.
Step 3

In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend well.
Step 4

Add flour mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 10inch round or 9x13 inch pan.
Step 5

In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake. (This part goes on top of the cake batter right before you put it in the oven.)
Step 6

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.
Step 7

Amount Per Serving Calories: 216 | Total Fat: 10.2g | Cholesterol: 35mg Powered by ESHA Nutrient Database (it's not completly healthy but I think it is on the healthier sides when it comes to cake.)
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