Apple Cake and Icing

Name: Apple Cake and Icing
Yield: 0
Ingredients: 1/2 c butter, softened; 2 c sugar; 2 eggs, beaten; 2 c flour; 1 tsp baking soda; 4 tsp cinnamon; 2 tsp nutmeg; 1 tsp salt; 1 c pecans, in pieces; 4 c apples, peeled; ICING; 1/2 c sugar; 1/2 c butter; 1/2 c pet milk; 1 tsp vanilla extract

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By Yolonda Jones
@faye55

Very good and Rich

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

butter, softened
2 c

sugar
2

eggs, beaten
2 c

flour
1 tsp

baking soda
4 tsp

cinnamon
2 tsp

nutmeg
1 tsp

salt
1 c

pecans, in pieces
4 c

apples, peeled
ICING
1/2 c

sugar
1/2 c

butter
1/2 c

pet milk
1 tsp

vanilla extract
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How to Make Apple Cake and Icing

Step-by-Step

Cream butter in large mixing bowl. Gradually add sugar; beat until light and fluffy. Add eggs; beat well. Sift flour with soda, cinnamon, nutmeg and salt; add to creamed mixture. Mix well. Stir in apples and nuts. Pour into greased and floured 9x13 inch pan. Bake at 350 for 15 minutes, then reduce heat to 300 for 45 minutes more. (Mixture will be hard to mix.)
Icing-combine ingredients in saucepan. Cook over low heat, stirring constantly. Bring sauce to boil, then cook for 1 minute. Pour over cake evenly.

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About Apple Cake and Icing

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