Apple Cake

Apple Cake Recipe

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Dorene Nagy


I got this recipe from my mom's recipe box. I don't know where she got it. It makes a great apple cake.


★★★★★ 1 vote

30 Min
40 Min


  • 4 c
    peeled chopped apples
  • 2 c
  • 1 c
    cooking oil
  • 2 large
  • 1 tsp
  • 2 c
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 tsp

  • 5 Tbsp
  • 1 c
    light brown sugar
  • 1/4 c
  • 1 c
    powdered sugar

How to Make Apple Cake


  1. Peel and chop apples. Cream oil and sugar. Add eggs and vanilla. Sift together flour, soda, salt, and cinnamon. Add to creamed mixture. Fold in apples and nuts. Batter will be very stiff. Bake in 9 x 13 greased and floured pan at 350 for 45-55 minutes.
  2. Serve with whipped cream is optional.
    Frosting: Combine butter, brown sugar, and milk in saucepan and bring to a boil. Boil for 3 minutes. Set aside let cool. Add powdered sugar and mix till smooth. Spread evenly on cake.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #apple

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