apple cake

Name: Apple Cake
Prep time: 30 min
Cook time: 40 min
Cuisine: American
Ingredients: 4 cup(s) peeled chopped apples; 2 cup(s) sugar; 1 cup(s) cooking oil; 2 large eggs; 1 teaspoon(s) vanilla; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; ## FROSTING; 5 tablespoon(s) butter; 1 cup(s) light brown sugar; 1/4 cup(s) milk; 1 cup(s) powdered sugar

(1 RATING)

85 Pinches

Dorene Nagy

Wharncliffe, WV

Updated on Oct 29, 2011

I got this recipe from my mom's recipe box. I don't know where she got it. It makes a great apple cake.

Rate

No Image

prep time 30 Min

cook time 40 Min

method Bake

yield

Ingredients

4 cups peeled chopped apples
2 cups sugar
1 cup cooking oil
2 large eggs
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
FROSTING
5 tablespoons butter
1 cup light brown sugar
1/4 cup milk
1 cup powdered sugar

How To Make apple cake

Step 1

Peel and chop apples. Cream oil and sugar. Add eggs and vanilla. Sift together flour, soda, salt, and cinnamon. Add to creamed mixture. Fold in apples and nuts. Batter will be very stiff. Bake in 9 x 13 greased and floured pan at 350 for 45-55 minutes.

Step 2

Serve with whipped cream is optional. Frosting: Combine butter, brown sugar, and milk in saucepan and bring to a boil. Boil for 3 minutes. Set aside let cool. Add powdered sugar and mix till smooth. Spread evenly on cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes