1Peel and chop apples. Cream oil and sugar. Add eggs and vanilla. Sift together flour, soda, salt, and cinnamon. Add to creamed mixture. Fold in apples and nuts. Batter will be very stiff. Bake in 9 x 13 greased and floured pan at 350 for 45-55 minutes.
2Serve with whipped cream is optional.
Frosting: Combine butter, brown sugar, and milk in saucepan and bring to a boil. Boil for 3 minutes. Set aside let cool. Add powdered sugar and mix till smooth. Spread evenly on cake.