apple cake

Name: Apple Cake
Yield: 24
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) ginger powder; 1 1/2 cup(s) canola oil; 2 cup(s) sugar; 3 large eggs, at room temperature; 2 teaspoon(s) vanilla; 1 teaspoon(s) lemon juice; 3 medium apples, peeled and thinly sliced; 1/2 cup(s) walnuts, chopped and toasted; GLAZE; 1 cup(s) confectioners' sugar; 1 tablespoon(s) apple cider

review

Recipe by

Kathryn Brown

@kgb206

Woodbridge, NJ

A classic Apple Cake recipe that I adapted to make my own. If it is not apple season, and cider is not available use milk to make the glaze.

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yield 24 pieces

method Bake

Ingredients For apple cake

3 c

flour
1 tsp

baking soda
2 tsp

cinnamon, ground
1/4 tsp

ginger powder
1 1/2 c

canola oil
2 c

sugar
3 lg

eggs, at room temperature
2 tsp

vanilla
1 tsp

lemon juice
3 md

apples, peeled and thinly sliced
1/2 c

walnuts, chopped and toasted
GLAZE
1 c

confectioners' sugar
1 Tbsp

apple cider

How To Make apple cake

1
Preheat oven to 350 degrees.

2
Toast walnuts on sheet pan in oven for 7-10 minutes.
3
Line 13x9" baking pan with parchment paper. Spray parchment with cooking spray.
4
Whisk flour, baking soda, cinnamon and ginger.
5
Beat oil, sugar and eggs until pale and slightly thick.
6
Beat in vanilla and lemon juice.
7
Add dry ingredients and mix until combined.
8
Fold in walnuts and apples.
9
Transfer to prepared pan.
10
Bake 35-40 minutes.
11
Cool in pan.
12
Prepare glaze: Mix confectioners sugar and apple cider until smooth. Drizzle on cake, when cooled.
13
Enjoy!
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apple cake

Ingredients For apple cake

How To Make apple cake

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