apple cake

Name: Apple Cake
Yield: 24
Cuisine: American
Ingredients: 3 cup(s) flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) ginger powder; 1 1/2 cup(s) canola oil; 2 cup(s) sugar; 3 large eggs, at room temperature; 2 teaspoon(s) vanilla; 1 teaspoon(s) lemon juice; 3 medium apples, peeled and thinly sliced; 1/2 cup(s) walnuts, chopped and toasted; ## GLAZE; 1 cup(s) confectioners' sugar; 1 tablespoon(s) apple cider

19 Pinches 1 Photo

Kathryn Brown

Seaford, DE

Updated on Jan 1, 2024

A classic Apple Cake recipe that I adapted to make my own. If it is not apple season, and cider is not available use milk to make the glaze.

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prep time

cook time

method Bake

yield 24 pieces

Ingredients

3 cups flour
1 teaspoon baking soda
2 teaspoons cinnamon, ground
1/4 teaspoon ginger powder
1 1/2 cups canola oil
2 cups sugar
3 large eggs, at room temperature
2 teaspoons vanilla
1 teaspoon lemon juice
3 medium apples, peeled and thinly sliced
1/2 cup walnuts, chopped and toasted
GLAZE
1 cup confectioners' sugar
1 tablespoon apple cider

How To Make apple cake

Step 1

Preheat oven to 350 degrees.

Step 2

Toast walnuts on sheet pan in oven for 7-10 minutes.
Step 3

Line 13x9" baking pan with parchment paper. Spray parchment with cooking spray.
Step 4

Whisk flour, baking soda, cinnamon and ginger.
Step 5

Beat oil, sugar and eggs until pale and slightly thick.
Step 6

Beat in vanilla and lemon juice.
Step 7

Add dry ingredients and mix until combined.
Step 8

Fold in walnuts and apples.
Step 9

Transfer to prepared pan.
Step 10

Bake 35-40 minutes.
Step 11

Cool in pan.
Step 12

Prepare glaze: Mix confectioners sugar and apple cider until smooth. Drizzle on cake, when cooled.
Step 13

Enjoy!
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