apple cake

How To Make apple cake

• 1

  Preheat oven to 350. Grease and flour 10 inch tube pan or Bundt pan
• 2

  Apples: peel and chop the apples into cubes. Should be about 2 pounds, toss with the 5 tablespoons of sugar and 1 tablespoon of cinnamon. This can be done after you sift your flour and gather your wet ingredients. The longer it sits the more liquid it makes.
• 3

  In a large bowl whisk together the flour, baking powder and salt.
• 4

  In a medium bowl whisk together the sugar, oil, orange juice and vanilla. Add the wet to the dry ingredients. I use a wooden spoon.
• 5

  Add eggs one at a time beating to fully incorporate into the batter.
• 6

  Add a thin layer of batter on bottom of pan, add 1/4 apples and try to leave the liquid in the bowl. Drizzle the batter over the apples, it won't cover them but the batter will spread when baking. Do this 3 times and end with a layer of batter.
• 7

  Bake for 1 and 1/2 hours (mine went 1 hr.) or until when tested comes out dry. Cool before removing from pan.
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