apple cake

Name: Apple cake
Prep time: 2 h
Cook time: 45 min
Yield: 20
Ingredients: ## CAKE; 1 cup(s) brown sugar splenda; 1 1/2 - apple sauce; 4 - eggs; 1 1/2 cup(s) flour all purpose; 3 cup(s) shredded apple; 1 tablespoon(s) baking soda; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 2 teaspoon(s) whole wheat; 1 teaspoon(s) vanilla extract; ## CARAMEL; 4 cup(s) sugar splenda; 1/2 cup(s) shredded apple; 1/2 cup(s) butter milk; 2 - drops of green food coloring (optional for color)

(1 RATING)

28 Pinches 1 Photo

Virginia Lopez

Chula Vista, CA

Updated on Nov 15, 2011

this recipe is very good for people who cant eat regular sugar, or for people who like light cake.

Rate

prep time 2 Hr

cook time 45 Min

method ---

yield 20 serving(s)

Ingredients

CAKE
1 cup brown sugar splenda
1 1/2 - apple sauce
4 - eggs
1 1/2 cups flour all purpose
3 cups shredded apple
1 tablespoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons whole wheat
1 teaspoon vanilla extract
CARAMEL
4 cups sugar splenda
1/2 cup shredded apple
1/2 cup butter milk
2 - drops of green food coloring (optional for color)

How To Make apple cake

Step 1

you sift the flour 3 times

Step 2

you put 3 eggs and the sugar and the electric beater and mix it for 2 minutes
Step 3

then you add the flour in 3 parts then the apple sauce in 2
Step 4

you mix for a little bit and then you add the apples and you mix it slowly
Step 5

next you put the mix in a pan
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