Apple Cake

1
Missy Wimpelberg

By
@MWimpelberg

This cake may not have the best look, but I promise the taste will not disappoint. Recently, I went to a friends 40th birthday party and needed to take something that was popular back then. I found this cake. Oh my, is what you are thinking when you see the ingredients. DON'T. Everyone loved it, then I made one for Sunday School class and everyone asked for the recipe.

Enjoy!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
20 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour, plus more for dusting
  • 1 1/2 c
    vegetable oil
  • 2 c
    sugar
  • 3 large
    eggs, room temperature
  • 1 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1 tsp
    vanilla
  • 3 c
    peeled, cored, sliced, granny smith green or honeycrisp apples
  • 1 c
    chopped walnuts
  • 1 c
    raisins

How to Make Apple Cake

Step-by-Step

  1. Preheat oven to 350 degrees. Butter and flour a 9-inch tube pan. Beat the oil and sugar together in a mixer (fitted with a paddle attachment) while assembling the remaining ingredients. After about 5 minutes, add the eggs and beat until the mixture is creamy.
  2. Sift together 3 cups of flour, the salt, cinnamon and baking soda. Stir into the batter. Add the vanilla, apples, walnuts and raisins and stir until combined.
  3. Transfer the mixture to the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Cool in the pan before turning out. You can also, dust the top with a little powdered sugar and/or vanilla ice cream, if desired. serve at room temperature.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtags: #apple #walnut #raisins



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