Apple Cake

Apple Cake Recipe

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Jennette Canto

By
@Jennette

I had got this recipe from an old classmates mother when I was in 8th grade many moons ago. She was such a lovely woman. I think of her often when I make this.
This cake is so moist that you don't have to frost.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

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2
eggs
2 c
sugar
1 tsp
vanilla extract
2 c
flour
2 tsp
baking soda
1/8 tsp
salt
2 tsp
cinnamon
1/2 c
oil
1 c
chopped, walnuts
6 c
apples, peeled and chopped

CREAM CHEESE FROSTING

1 1/2 can(s)
powdered sugar
6 oz
cream cheese, softened
3 Tbsp
butter
1/2 tsp
vanilla extract
1 pinch
salt

How to Make Apple Cake

Step-by-Step

  • 1Beat eggs; add sugar and cdeam well. Add vanilla.
  • 2Sift together flour, baking soda, salt and cinnamon. Add alternately, with flour.
  • 3Stir in apples and nuts. Pour mixture into 15x9x21/2 inch pan which has been greased and floured. Bake 1 hour in a 350 degrees oven. Cool before frosting.
  • 4Frosting:

    Cream together all of the frosting ingredients. Frost cake and top with finely chopped walnut, if you like.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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