Apple Cake

Apple Cake Recipe

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Jennette Canto

By
@Jennette

I had got this recipe from an old classmates mother when I was in 8th grade many moons ago. She was such a lovely woman. I think of her often when I make this.
This cake is so moist that you don't have to frost.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2
    eggs
  • 2 c
    sugar
  • 1 tsp
    vanilla extract
  • 2 c
    flour
  • 2 tsp
    baking soda
  • 1/8 tsp
    salt
  • 2 tsp
    cinnamon
  • 1/2 c
    oil
  • 1 c
    chopped, walnuts
  • 6 c
    apples, peeled and chopped
  • CREAM CHEESE FROSTING

  • 1 1/2 can(s)
    powdered sugar
  • 6 oz
    cream cheese, softened
  • 3 Tbsp
    butter
  • 1/2 tsp
    vanilla extract
  • 1 pinch
    salt

How to Make Apple Cake

Step-by-Step

  1. Beat eggs; add sugar and cdeam well. Add vanilla.
  2. Sift together flour, baking soda, salt and cinnamon. Add alternately, with flour.
  3. Stir in apples and nuts. Pour mixture into 15x9x21/2 inch pan which has been greased and floured. Bake 1 hour in a 350 degrees oven. Cool before frosting.
  4. Frosting:

    Cream together all of the frosting ingredients. Frost cake and top with finely chopped walnut, if you like.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American




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