apple cake
(1 RATING)
Many years ago, my mother-in-law shared this recipe with me. She was a wonderful Italian lady who could cook circles around anyone. Although this is not an Italian recipe, it is so easy to make and so, so good. The cake batter is very thick and the apples just seem to melt into the other ingredients as it cooks. After a big meal, this is the perfect dessert with a cup of coffee. I have even been know to nibble on it for breakfast. I hope you all enjoy it as much as I do. This can be served warm or at room temp.
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prep time
10 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 4 cups raw apples (green-pippin)
- 2 cups sugar
- 2 - eggs
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 cups all purpose flour
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup nuts, chopped (pecan or walnut)
How To Make apple cake
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Step 1Preheat oven to 350
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Step 2In a large mixing bowl, mix together, sugar, eggs, vanilla extract, oil, flour, cinnamon, baking soda and salt.
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Step 3Add bite-size apple pieces and gently mix into batter.
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Step 4Mix in chopped nuts
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Step 5Scrap (batter will be to thick to pour) into a 9"x13" greased and floured pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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