Apple Cake

Apple Cake

No Photo

Have you made this?

 Share your own photo!

Starla Panzica


Many years ago, my mother-in-law shared this recipe with me. She was a wonderful Italian lady who could cook circles around anyone. Although this is not an Italian recipe, it is so easy to make and so, so good. The cake batter is very thick and the apples just seem to melt into the other ingredients as it cooks. After a big meal, this is the perfect dessert with a cup of coffee. I have even been know to nibble on it for breakfast. I hope you all enjoy it as much as I do. This can be served warm or at room temp.


★★★★★ 1 vote

10 Min
1 Hr


  • 4 c
    raw apples (green-pippin)
  • 2 c
  • 2
  • 2 tsp
    vanilla extract
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 2 tsp
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 c
    nuts, chopped (pecan or walnut)

How to Make Apple Cake


  1. Preheat oven to 350
  2. In a large mixing bowl, mix together, sugar, eggs, vanilla extract, oil, flour, cinnamon, baking soda and salt.
  3. Add bite-size apple pieces and gently mix into batter.
  4. Mix in chopped nuts
  5. Scrap (batter will be to thick to pour) into a 9"x13" greased and floured pan.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

31 Reasons Why There's Always Room For Dessert

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

22 Showstopping Bundt Cake Recipes

22 Showstopping Bundt Cake Recipes

Kitchen Crew @JustaPinch

A Bundt pan can transform a basic cake or pound cake recipe into a beautiful and festive dessert. The next time you want to impress your family with your baking...