Apple Cake

Apple Cake

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Kathy Roberts


A personal favorite of mine. So very good.


★★★★★ 2 votes

45 Min


  • 4 c
    apple slices
  • 3 Tbsp
    granulated sugar
  • 1 tsp
  • 1 c
  • 4
  • 1 1/2 c
  • 2 1/4 c
  • 1 tsp
    baking soda
  • 1 tsp
  • ·
    few drops of lemon juice

How to Make Apple Cake


  1. Combine first 3 ingredients and set aside
  2. Mix together remaining ingredients,
  3. Fold in the 3 ingredients that you previously set aside.
  4. Pour into 9x13 inch pan.

    Bake at 350 degrees F for 45 minutes.
  5. CARAMEL ICING (Optional)
    1/2 c. butter
    1/2 c. brown sugar, firmly packed
    1/3 c. milk
    2 1/4 c. powdered sugar
    1 tsp. vanilla
    1/4 c. chopped nuts, optional
  6. Melt butter over low heat in a small saucepan. Add brown sugar and boil over low heat 2 minutes, stirring constantly. Add milk and bring to a boil. Cool to lukewarm. Put powdered sugar in a medium bowl. Add butter mixture and vanilla. Beat with an electric mixer until smooth.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Hashtag: #apple

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