apple cake

How To Make apple cake

• 1

  Pre heat oven to 350 degrees. Grease a tube cake pan (very very well), or whatever type of pan you would like to use. Keep in mind, this is a very large and dense cake and needs room to expand without spilling over! You need 3 bowls, one large and two medium sized.
• 2

  First, peel core and chop the apples and toss them with the cinnamon, sugar and lemon juice in one of the medium sized bowls. Place these aside until later.
• 3

  Mix together the flour, and baking powder in the large mixing bowl. In the other medium sized bowl wisk together oil, orange juice, sugar and vanilla.
• 4

  Slowly begin to combine the wet ingredients into the dry ingredients. After these are combined being to mix in the eggs one at a time. It is important to keep scraping down the sides of the bowl to make sure that all ingredients are mixed together very well.
• 5

  There are two ways to finish this recipe and put it into the oven. I like to mix the apples into the batter after it is completed. However, some websites I have seen that make a cake similar to this like to layer the apples. It is up to your personal taste! Whatever you choose, is going to be fantastic.
• 6

  Stick the cake into the 350 degree oven for about 1 and a 1/2 hours, or until a cake tester comes out clean!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!