Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

apple cake

(2 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Old Weir Lodge, chef Maureen O'Donoghue.

►
(2 ratings)
yield 8 serving(s)
cook time 50 Min
method Bake

Ingredients For apple cake

  • 2 c
    self rising flour
  • 1/2 c
    caster sugar
  • 1/2 c
    butter
  • 1 lb
    cooking apples
  • 2
    eggs
  • pinch
    salt
  • 2 Tbsp
    granulated sugar

How To Make apple cake

  • 1
    Preheat oven to 400F
  • 2
    Cream together caster sugar and butter until light and fluffy. Add the beaten egg.
  • 3
    Mix in the flour, salt and diced cooking apples.
  • 4
    Pour mixture into an 8 inch cake tin and sprinkle the top with granulated sugar. Place in the middle shelf of the oven. Bake for 40 minutes. The cover with foil and bake a further 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT