apple cake

Name: Apple Cake
Cook time: 50 min
Yield: 8
Cuisine: Irish
Ingredients: 2 cup(s) self rising flour; 1/2 cup(s) caster sugar; 1/2 cup(s) butter; 1 pound(s) cooking apples; 2 - eggs; pinch(es) salt; 2 tablespoon(s) granulated sugar

(2 RATINGS)

79 Pinches 1 Photo

Melanie B

Kennesaw, GA

Updated on Mar 11, 2012

I took a trip to Ireland November 2011. I picked up this cookbook called A taste of Killarney, compiled by Jane Bergin. This recipe is from Old Weir Lodge, chef Maureen O'Donoghue.

Rate

prep time

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups self rising flour
1/2 cup caster sugar
1/2 cup butter
1 pound cooking apples
2 - eggs
pinch salt
2 tablespoons granulated sugar

How To Make apple cake

Step 1

Preheat oven to 400F

Step 2

Cream together caster sugar and butter until light and fluffy. Add the beaten egg.
Step 3

Mix in the flour, salt and diced cooking apples.
Step 4

Pour mixture into an 8 inch cake tin and sprinkle the top with granulated sugar. Place in the middle shelf of the oven. Bake for 40 minutes. The cover with foil and bake a further 10 minutes.
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