Apple Cake

Zelda Hopkins


This recipe was given to me by a gypsy woman years ago. Its a very good cake and stays moist as long as the cake survives, which is not very long.


★★★★★ 1 vote

serves 10
15 Min
45 Min


  • 1/2 c
    butter, softened
  • 2 c
  • 2 large
  • 6 medium
    apples,finely chopped
  • 2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    cinnamon, ground
  • 1 tsp
  • 1 c
    chopped walnuts

  • 3 oz
    cream cheese, room temperature
  • 1/2 stick
  • 1 box
    powdered sugar
  • 1/4 c

How to Make Apple Cake


  1. Cream butter and sugar very light and fluffy, Beat eggs in one at a time[very well]. Stir in apples. Sift together flour, baking soda, salt, cinnamon, and nutmegStir flour mixture, nuts, and apples mixture together. Bake 45 minutes in a 13x9 pan in a 350 degree oven.
  2. ICING---Take 3 oz cream cheese and cream with butter. Add powdered sugar and milk til Icing is stiff.
  3. ICING Variation;--Beat together 2 tablespoon butter, 1 cup sifted powdered sugar, 1/2 teaspoon vanilla. Add 1---2 tablespoon apple juice beating til spreading consistency.

Printable Recipe Card

About Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #nuts, #apples, #Kids

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