apple butterscotch cake

Name: apple butterscotch cake
Prep time: 25 min
Cook time: 45 min
Yield: 12
Ingredients: 2 cup(s) sugar; 1 1/4 cup(s) vegetable oil; 3 - eggs; 1 teaspoon(s) vanilla extract; 2 1/2 cup(s) self rising flour; 2 teaspoon(s) cinnamon; 4-5 - granny smith apples, peeled and chopped, about 4 cups; 1 package(s) 11 oz package butterscotch chips; 1 cup(s) pecans (optional)

(1 RATING)

83 Pinches

sheila hizer

Mammoth, WV

Updated on Mar 13, 2012

this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.

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prep time 25 Min

cook time 45 Min

method ---

yield 12 serving(s)

Ingredients

2 cups sugar
1 1/4 cups vegetable oil
3 - eggs
1 teaspoon vanilla extract
2 1/2 cups self rising flour
2 teaspoons cinnamon
4-5 - granny smith apples, peeled and chopped, about 4 cups
1 package 11 oz package butterscotch chips
1 cup pecans (optional)

How To Make apple butterscotch cake

Step 1

in large bowl, beat the sugar,oil,eggs,and vanilla, until well blended.

Step 2

in separate bowl mix the flour and cinnamon
Step 3

gradually add flour and cinnamon to egg mixture until blended
Step 4

stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
Step 5

pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
Step 6

bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
Step 7

I like to eat mine warm topped off with a scoop of ice cream..
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