apple butterscotch cake

Apple Butterscotch Cake Recipe

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sheila hizer


this is one of my favorite cakes! My girls and I fight over the last piece! It's even great topped with ice cream.


★★★★★ 1 vote

25 Min
45 Min


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2 c
1 1/4 c
vegetable oil
1 tsp
vanilla extract
2 1/2 c
self rising flour
2 tsp
granny smith apples, peeled and chopped, about 4 cups
1 pkg
11 oz package butterscotch chips
1 c
pecans (optional)

How to Make apple butterscotch cake


  • 1in large bowl, beat the sugar,oil,eggs,and vanilla,
    until well blended.
  • 2in separate bowl mix the flour and cinnamon
  • 3gradually add flour and cinnamon to egg mixture until blended
  • 4stir in apples,(I always save a few apples for top of cake)pecans are optional..I don't ever use the nuts.
  • 5pour into an un-greased 13in. x 19 in. baking dish..sprinkle with butterscotch chips
  • 6bake at 325 degrees for 40-45 mins (depends on our oven, mine does well at 300 degrees)or until a toothpick inserted near the center comes out clean. cool on wire rack.
  • 7I like to eat mine warm topped off with a scoop of ice cream..

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About apple butterscotch cake

Course/Dish: Cakes
Hashtags: #apple, #butterscotch

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