apple butter spice cake

Name: Apple Butter Spice Cake
Prep time: 45 min
Cook time: 40 min
Yield: 18
Cuisine: Southern
Ingredients: ## ********TOPPING********; 1 cup(s) packed brown sugar; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) chopped pecans; ## ********CAKE********; 2 cup(s) all-purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) butter, softened; 1 cup(s) white sugar; 3/4 cup(s) apple butter; 1 teaspoon(s) vanilla extract; 1/2 cup(s) whole bran cereal or wheat germ; 1 cup(s) sour cream; 2 large eggs, beaten

(1 RATING)

53 Pinches

Sharon Colyer

Louisville, KY

Updated on Sep 30, 2013

I saved this recipe about a year ago, from Allrecipes. I never got around to trying it or sharing it. So, I didn't want another year to go by, without doing so.

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prep time 45 Min

cook time 40 Min

method Bake

yield 18 serving(s)

Ingredients

********TOPPING********
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup chopped pecans
********CAKE********
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3/4 cup apple butter
1 teaspoon vanilla extract
1/2 cup whole bran cereal or wheat germ
1 cup sour cream
2 large eggs, beaten

How To Make apple butter spice cake

Step 1

Preheat oven to 350°F. Spray or grease a 9x13 inch cake pan. Prepare topping mix, by combining those ingredients, and set aside.

Step 2

Sift together first 4 "cake" ingredients, in a medium bowl. In another bowl, blend together butter and sugar; add eggs, and beat well. Add apple butter, vanilla, whole bran cereal or wheat germ.
Step 3

Add sifted dry ingredients, alternately, with sour cream, to egg mixture; mix well, after each addition.
Step 4

Pour half of batter, into pan, sprinkle half of topping over top. Pour remaining batter, and top with remaining topping.
Step 5

Bake for 40 minutes or test with wooden pick, in center, for doneness. Makes 18 servings. Nutrition: One serving 266 cal, 10.7 g fat (5.3 g sat), 43 mg chol, 224 mg sod, 88 mg potassium, 40.6 g carb, 1.1 g fiber, 3 g protein, 27.5 sugars.
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