apple butter spice cake

★★★★★ 1 Review
Cmom02 avatar
By Sharon Colyer
from Lexington, KY

I saved this recipe about a year ago, from Allrecipes. I never got around to trying it or sharing it. So, I didn't want another year to go by, without doing so.

★★★★★ 1 Review
serves 18
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For apple butter spice cake

  • ********TOPPING********
  • 1 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    chopped pecans
  • ********CAKE********
  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 1 c
    white sugar
  • 3/4 c
    apple butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    whole bran cereal or wheat germ
  • 1 c
    sour cream
  • 2 lg
    eggs, beaten

How To Make apple butter spice cake

  • 1
    Preheat oven to 350°F. Spray or grease a 9x13 inch cake pan. Prepare topping mix, by combining those ingredients, and set aside.
  • 2
    Sift together first 4 "cake" ingredients, in a medium bowl. In another bowl, blend together butter and sugar; add eggs, and beat well. Add apple butter, vanilla, whole bran cereal or wheat germ.
  • 3
    Add sifted dry ingredients, alternately, with sour cream, to egg mixture; mix well, after each addition.
  • 4
    Pour half of batter, into pan, sprinkle half of topping over top. Pour remaining batter, and top with remaining topping.
  • 5
    Bake for 40 minutes or test with wooden pick, in center, for doneness. Makes 18 servings. Nutrition: One serving 266 cal, 10.7 g fat (5.3 g sat), 43 mg chol, 224 mg sod, 88 mg potassium, 40.6 g carb, 1.1 g fiber, 3 g protein, 27.5 sugars.
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