Apple Butter Spice Cake

Apple Butter Spice Cake Recipe

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Sharon Colyer

By
@Cmom02

I saved this recipe about a year ago, from Allrecipes. I never got around to trying it or sharing it. So, I didn't want another year to go by, without doing so.

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
45 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • ********TOPPING********

  • 1 c
    packed brown sugar
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 c
    chopped pecans
  • ********CAKE********

  • 2 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    butter, softened
  • 1 c
    white sugar
  • 3/4 c
    apple butter
  • 1 tsp
    vanilla extract
  • 1/2 c
    whole bran cereal or wheat germ
  • 1 c
    sour cream
  • 2 large
    eggs, beaten

How to Make Apple Butter Spice Cake

Step-by-Step

  1. Preheat oven to 350°F. Spray or grease a 9x13 inch cake pan. Prepare topping mix, by combining those ingredients, and set aside.
  2. Sift together first 4 "cake" ingredients, in a medium bowl. In another bowl, blend together butter and sugar; add eggs, and beat well. Add apple butter, vanilla, whole bran cereal or wheat germ.
  3. Add sifted dry ingredients, alternately, with sour cream, to egg mixture; mix well, after each addition.
  4. Pour half of batter, into pan, sprinkle half of topping over top. Pour remaining batter, and top with remaining topping.
  5. Bake for 40 minutes or test with wooden pick, in center, for doneness. Makes 18 servings.

    Nutrition: One serving 266 cal, 10.7 g fat (5.3 g sat), 43 mg chol, 224 mg sod, 88 mg potassium, 40.6 g carb, 1.1 g fiber, 3 g protein, 27.5 sugars.

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About Apple Butter Spice Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern




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