Apple Brownies

Name: Apple Brownies
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: ?
Cuisine: American
Ingredients: 3 medium apples (i use johnathans) pealed & diced; 1/2 c butter, melted; 1 c sugar; 1 egg; 1/2 c pecans, in pieces; 1 c all purpose flour; 1/4 tsp salt; 1/2 tsp baking soda; 1/2 tsp baking powder; 1 tsp ground cinnamon

By David Henson
@Davethechef

these are so easy and so good

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 medium

apples (i use johnathans) pealed & diced
1/2 c

butter, melted
1 c

sugar
1

egg
1/2 c

pecans, in pieces
1 c

all purpose flour
1/4 tsp

salt
1/2 tsp

baking soda
1/2 tsp

baking powder
1 tsp

ground cinnamon
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How to Make Apple Brownies

Step-by-Step

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

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