apple brownies

Name: APPLE BROWNIES
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 stick(s) butter (melted & cooled); 1 cup(s) all purpose flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1 cup(s) sugar; 1 - egg; 2 - large apples (cut into 1/2" cubes)

2 Pinches

Jan Hippe

The Villages, FL

Updated on May 15, 2017

If you love apples, like I do, you'll love these brownies

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prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

1 stick butter (melted & cooled)
1 cup all purpose flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 cup sugar
1 - egg
2 - large apples (cut into 1/2" cubes)

How To Make apple brownies

Step 1

Preheat oven to 350 degrees.

Step 2

Butter 8" x 11" pan
Step 3

Whisk together flour, cinnamon, baking powder, salt, baking soda in medium bowl
Step 4

In separate bowl, beat together butter, sugar and egg until pale in color (about 2 minutes)
Step 5

Add apples and stir by hand until combined
Step 6

Add flour mixture and stir until combined (about 3 seconds more)
Step 7

Spread batter in pan and bake until golden brown and slightly firm about 40 minutes
Step 8

Cool on rack for 30 minutes; cut into bars
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