Apple Best Caramel Cheesecake

Jane Kaylie


Apple Best Caramel Cheesecake


☆☆☆☆☆ 0 votes

20 Min
1 Hr


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  • 1 c
    graham cracker crumbs
  • 3 Tbsp
  • 1/2 tsp
    ground cinnamon
  • 1/4 c
    butter, melted
  • 2 Tbsp
    finely chopped pecans
  • 24 oz
    cream cheese, softened
  • 3/4 c
  • ·
    3 eggs
  • 3/4 tsp
    vanilla extract
  • 2 1/2 c
    chopped peeled apples
  • 1 Tbsp
    lemon juice
  • 1/4 c
  • 1/2 tsp
    ground cinnamon
  • 6 Tbsp
    caramel ice cream topping, divided sweetened whipped cream
  • 2 Tbsp
    chopped pecans

How to Make Apple Best Caramel Cheesecake


  1. Combine the first five ingredients; press onto the bottom of a lightly greased 9" spring form pan.
  2. Bake at 350 degrees for 10 minutes; cool. In mixing bowl, beat cream cheese and sugar until smooth.
  3. Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
  4. Bake for 55-60 minutes or until center is almost set. Cool on wire rack for 10 minutes.
  5. Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan.
  6. Just before serving, garnish with whipped cream. Drizzle remaining caramel; sprinkle with pecans. Store in refrigerator.

Printable Recipe Card

About Apple Best Caramel Cheesecake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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