apple best caramel cheesecake

Name: Apple Best Caramel Cheesecake
Prep time: 20 min
Cook time: 1 h
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) graham cracker crumbs; 3 tablespoon(s) sugar; 1/2 teaspoon(s) ground cinnamon; 1/4 cup(s) butter, melted; 2 tablespoon(s) finely chopped pecans; 24 ounce(s) cream cheese, softened; 3/4 cup(s) sugar; - 3 eggs; 3/4 teaspoon(s) vanilla extract; 2 1/2 cup(s) chopped peeled apples; 1 tablespoon(s) lemon juice; 1/4 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; 6 tablespoon(s) caramel ice cream topping, divided sweetened whipped cream; 2 tablespoon(s) chopped pecans

15 Pinches 1 Photo

Jane Kaylie

Los Angeles, CA

Updated on Dec 5, 2015

Apple Best Caramel Cheesecake

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 7 serving(s)

Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted
2 tablespoons finely chopped pecans
24 ounces cream cheese, softened
3/4 cup sugar
- 3 eggs
3/4 teaspoon vanilla extract
2 1/2 cups chopped peeled apples
1 tablespoon lemon juice
1/4 cup sugar
1/2 teaspoon ground cinnamon
6 tablespoons caramel ice cream topping, divided sweetened whipped cream
2 tablespoons chopped pecans

How To Make apple best caramel cheesecake

Step 1

Combine the first five ingredients; press onto the bottom of a lightly greased 9" spring form pan.

Step 2

Bake at 350 degrees for 10 minutes; cool. In mixing bowl, beat cream cheese and sugar until smooth.
Step 3

Add eggs; beat on low just until combined. Stir in vanilla. Pour over crust. Toss apples with lemon juice, sugar and cinnamon; spoon over filling.
Step 4

Bake for 55-60 minutes or until center is almost set. Cool on wire rack for 10 minutes.
Step 5

Carefully run a knife around edge of pan to loosen. Drizzle with 4 tablespoons caramel topping. Cool 1 hour. Chill overnight. Remove sides of pan.
Step 6

Just before serving, garnish with whipped cream. Drizzle remaining caramel; sprinkle with pecans. Store in refrigerator.
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