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apple banana bread

★★★★★ 2 Reviews
urcherished avatar
By Darla Sibley
from Ethel, LA

I love banana nut bread, but can not eat nuts too often. Today since I had some banana's that had turned dark, and I had a couple of apples...I decided to combine the 2 and make a delishish bread~

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★★★★★ 2 Reviews
prep time 15 Min
cook time 1 Hr

Ingredients For apple banana bread

  • 1/2 c
    butter
  • 1 c
    sugar
  • 2 lg
    eggs
  • 4
    ripe bananas
  • 1 Tbsp
    milk
  • 1 tsp
    vanilla extract
  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 2 sm
    apples-chopped

How To Make apple banana bread

  • 1
    *I peeled and chopped my apples in a food processor...if you do not have one, just chop up with knife*
  • 2
    Preheat oven to 350'. Grease & flour a loaf pan.
  • 3
    Beat butter & sugar with mixer. Add eggs; beat until well blended.
  • 4
    In a separate small bowl; Combine bananas (mashing with a fork), milk, & vanilla.
  • 5
    In another bowl; Mix flours, baking soda, cinnamon, salt, & nutmeg.
  • 6
    Alternately blend banana mixture and flour mixture into the butter mixture...beat just until blended with each addition.
  • 7
    Add chopped apple. Stirring with a spoon.
  • 8
    Pour into prepared pan. Bake 1 hour. *or until done*
  • 9
    Cool in pan 10 minutes. Remove and cool {ENJOY}
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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