Apple Banana Bread
By
Darla Sibley
@urcherished
1
I love banana nut bread, but can not eat nuts too often.
Today since I had some banana's that had turned dark, and I had a couple of apples...I decided to combine the 2 and make a delishish bread~
Today since I had some banana's that had turned dark, and I had a couple of apples...I decided to combine the 2 and make a delishish bread~
Ingredients
- 1/2 c
- butter
- 1 c
- sugar
- 2 large
- eggs
- 4
- ripe bananas
- 1 Tbsp
- milk
- 1 tsp
- vanilla extract
- 1-1/2 c
- all purpose flour
- 1/2 c
- whole wheat flour
- 1 tsp
- baking soda
- 1/2 tsp
- cinnamon
- 1/4 tsp
- salt
- 1/4 tsp
- nutmeg
- 2 small
- apples-chopped
How to Make Apple Banana Bread
- 1*I peeled and chopped my apples in a food processor...if you do not have one, just chop up with knife*
- 2Preheat oven to 350'. Grease & flour a loaf pan.
- 3Beat butter & sugar with mixer. Add eggs; beat until well blended.
- 4In a separate small bowl; Combine bananas (mashing with a fork), milk, & vanilla.
- 5In another bowl; Mix flours, baking soda, cinnamon, salt, & nutmeg.
- 6Alternately blend banana mixture and flour mixture into the butter mixture...beat just until blended with each addition.
- 7Add chopped apple. Stirring with a spoon.
- 8Pour into prepared pan. Bake 1 hour. *or until done*
- 9Cool in pan 10 minutes. Remove and cool {ENJOY}
