Apple Banana Bread

Darla Sibley


I love banana nut bread, but can not eat nuts too often.
Today since I had some banana's that had turned dark, and I had a couple of apples...I decided to combine the 2 and make a delishish bread~


★★★★★ 2 votes

15 Min
1 Hr


  • 1/2 c
  • 1 c
  • 2 large
  • 4
    ripe bananas
  • 1 Tbsp
  • 1 tsp
    vanilla extract
  • 1-1/2 c
    all purpose flour
  • 1/2 c
    whole wheat flour
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1/4 tsp
  • 1/4 tsp
  • 2 small

How to Make Apple Banana Bread


  1. *I peeled and chopped my apples in a food processor...if you do not have one, just chop up with knife*
  2. Preheat oven to 350'. Grease & flour a loaf pan.
  3. Beat butter & sugar with mixer. Add eggs; beat until well blended.
  4. In a separate small bowl; Combine bananas (mashing with a fork), milk, & vanilla.
  5. In another bowl; Mix flours, baking soda, cinnamon, salt, & nutmeg.
  6. Alternately blend banana mixture and flour mixture into the butter mixture...beat just until blended with each addition.
  7. Add chopped apple. Stirring with a spoon.
  8. Pour into prepared pan. Bake 1 hour. *or until done*
  9. Cool in pan 10 minutes. Remove and cool {ENJOY}

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