Apple Almond Cheesecake

Apple Almond Cheesecake Recipe

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Kristin Miller


This turned out soooo good! Its a great fall dessert!


★★★★★ 1 vote



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  • 1/2 c
    butter softened
  • 1/2 c
    ground almonds
  • 1/4 c
  • 1/4 tsp
    almond extract
  • 1 c

  • 250 g
    cream cheese softened
  • 1/4 c
  • 1
  • 1/4 tsp
    almond extract

  • 1/3 c
    lightly packed brown sugar
  • 1 Tbsp
  • 1/2 tsp
  • 4 c
    apples, peeled and sliced
  • 1/3 c
    slivered almonds or 1/3 cup chopped almonds

How to Make Apple Almond Cheesecake


  1. Make the crust: In a small bowl, beat butter until fluffly. Add ground almonds and extract and mix. Work flour into mixture until a ball of dough forms. Roll out dough. I placed dough between two sheets of wax paper. Roll into a 10" circle. Place in a spring form pan and press dough slightly up the sides. Refrigerate 30 mins.
  2. Make filling: Beat cream cheese until smooth. Add sugar, egg and extract. Pour into chilled crust.
  3. Make topping: In a large bowl combine sugar, flour and cinnamon. Arrange apples on top of cake in a circular pattern until all slices are used. Sprinkle with brown sugar mixture and then sprinkle almonds on top.
  4. Bake in a 425 oven for 10 mins., then turn down to 350 and bake for 30-35 mins. and until apples are tender.

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About Apple Almond Cheesecake

Course/Dish: Cakes, Fruit Desserts

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