Any Ding Dong Pudding

Name: Any Ding Dong Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 or more easily
Cuisine: Southern
Ingredients: 2 box hostess ding dongs or little debbie coco cremes; 1 box cook and serve butterscotch pudding; 1 box instant coconut creme pudding; 1 box instant cheesecake pudding; 4 c milk, separated; 1 pkg cool whip - large

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By Melissa Johnson
@genealogymama

This was completely an experiment that became a hit. Very easy, quick, and will be loved by all ages! I hope you enjoy!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

12 or more easily

Prep:

10 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

2 box

hostess ding dongs or little debbie coco cremes
1 box

cook and serve butterscotch pudding
1 box

instant coconut creme pudding
1 box

instant cheesecake pudding
4 c

milk, separated
1 pkg

cool whip - large
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How to Make Any Ding Dong Pudding

Step-by-Step

Place 2 cups of milk in small saucepan and add butterscotch pudding and stir till warm and thick (per package directions)
Pour butterscotch pudding into a 13 x 9 pan. While pudding is still hot, open ding dongs and place them into the pudding. You can slice any left over cakes to add to any space in the pan.
Place cheesecake pudding and coconut creme pudding mixes in separate bowl. Add 2 cups of milk and whisk until smooth and thick (coconut will be floating so it won't be perfectly smooth). Pour over the top of the ding dongs and spread evenly to cover. I use less milk in this step because I like the pudding to be thicker.
Finally spread cool whip over the top of the mixture until even. Drizzle with chocolate syrup and caramel syrup (I use Smuckers ice cream toppings) then place in fridge till ready to serve. Scoop to serve and enjoy!

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