any ding dong pudding

★★★★★ 1
genealogymama avatar
By Melissa Johnson
from Clifton, TN

This was completely an experiment that became a hit. Very easy, quick, and will be loved by all ages! I hope you enjoy!

★★★★★ 1
serves 12 or more easily
prep time 10 Min
cook time 10 Min
method No-Cook or Other

Ingredients For any ding dong pudding

  • 2 box
    hostess ding dongs or little debbie coco cremes
  • 1 box
    cook and serve butterscotch pudding
  • 1 box
    instant coconut creme pudding
  • 1 box
    instant cheesecake pudding
  • 4 c
    milk, separated
  • 1 pkg
    cool whip - large

How To Make any ding dong pudding

  • 1
    Place 2 cups of milk in small saucepan and add butterscotch pudding and stir till warm and thick (per package directions)
  • 2
    Pour butterscotch pudding into a 13 x 9 pan. While pudding is still hot, open ding dongs and place them into the pudding. You can slice any left over cakes to add to any space in the pan.
  • 3
    Place cheesecake pudding and coconut creme pudding mixes in separate bowl. Add 2 cups of milk and whisk until smooth and thick (coconut will be floating so it won't be perfectly smooth). Pour over the top of the ding dongs and spread evenly to cover. I use less milk in this step because I like the pudding to be thicker.
  • 4
    Finally spread cool whip over the top of the mixture until even. Drizzle with chocolate syrup and caramel syrup (I use Smuckers ice cream toppings) then place in fridge till ready to serve. Scoop to serve and enjoy!
ADVERTISEMENT
ADVERTISEMENT