Antique Rose Ville Pound Cake

Antique Rose Ville Pound Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Jan Oquin

By
@janoquin

This recipe is very old...It originated from a plantation somewhere in South Louisiana. This particular recipe has been tweaked by me and baked by me so much, that it is called "Mom's Pound Cake".
A good cake to serve with strawberries and whipped cream.
It can be served with fruit toppings and jellies, lemon, orange, or chocolate glazes, ice cream, or just plain...warm from the oven.
I hope you enjoy this rich, buttery cake as much as we have over the years!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

  • 1 c
    butter, softened (not melted)
  • 1/2 c
    vegetable shortening (crisco butter flavored)
  • 1 c
    evaporated milk
  • 3 c
    sugar
  • 1 tsp
    vanilla
  • 1 tsp
    almond extract
  • 6 large
    eggs, room temperature
  • 3 c
    flour, sifted (measure after sifting)
  • 1/2 tsp
    salt
  • 1 tsp
    baking powder

How to Make Antique Rose Ville Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees. Grease and flour a 10-inch Bundt pan or tube pan.
  2. Sift dry ingredients (flour, salt, and baking powder) together in a medium bowl. Set aside.
  3. In a large mixer bowl, combine butter, shortening and sugar; beat at medium speed until light and fluffy.
  4. Add flour mixture and evaporated milk alternately,mixing on low speed to combine, scraping sides and bottom of bowl. Then beat on medium speed for 30 seconds.
  5. Add the eggs, one at a time, beating after each (about 5 seconds), and scraping sides and bottom of bowl often.
    Add vanilla and almond extract. Beat on medium speed of mixer (about 30 seconds), or until batter is smooth. Do not over beat.
  6. Pour into prepared pan and bake for 1 hour and 20 minutes, or until a testor inserted in the center comes out clean.
    *If cake is getting too brown, loosely lay a piece of foil over the top to prevent browning too much.
  7. Cool in pan on wire rack for 10 minutes. Use a small rubber spatula or thin knife and carefully run down and around sides of cake to loosen. Using oven mitts or pot holder, invert onto a wire rack to cool completely.

Printable Recipe Card

About Antique Rose Ville Pound Cake

Course/Dish: Cakes




Show 4 Comments & Reviews

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

13 Heavenly Cheesecake Recipes

13 Heavenly Cheesecake Recipes

Kitchen Crew @JustaPinch

Cheesecake is one of our favorite go-to dessert recipes! So rich, creamy and dreamy, there’s nothing like biting into a delicious slice of cheesecake. Whether you’re into fruity cheesecakes, rich...

Mama Seward's Strawberry Cake Recipe

Mama Seward's Strawberry Cake

Kitchen Crew @JustaPinch

The absolute best strawberry cake recipe ever! Everyone loves this easy strawberry cake made with fresh strawberries - so moist and so mouth-watering delicious, this will be your new go-to...