antique apple-date coffee cake
I call this an "antique" cake because my great grandma made it, then it was passed down to my grandma, to my mom, and then to me! At some point the recipe was changed to use biscuit mix, and I'm glad it was because it's easy and good and tastes GREAT! So, pour yourself a hot cup of coffee, pull up a chair and enjoy a piece of this warm coffee cake with me!
prep time
20 Min
cook time
35 Min
method
Bake
yield
9 serving(s)
Ingredients
- 2 small gala or tart apples, cored, peeled and diced into 1" cubes
- 3/4 cup chopped dates
- 1/2 cup packed light brown sugar, divided
- 1/2 teaspoon cinnamon
- 1 1/2 cups buttermilk baking mix
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup milk
- 1 cup quick-cooking oats
- 3 tablespoons butter
How To Make antique apple-date coffee cake
-
Step 1Preheat oven to 350 degrees. Spray an 8x8" square baking dish with nonstick spray; Set aside. -
Step 2In a medium bowl, mix apples, dates, 1/4 c. brown sugar and cinnamon; Set aside.
-
Step 3In a large bowl, mix baking mix, egg, sour cream and milk by hand for 30 seconds. Pat half of dough into bottom of pan.
-
Step 4Top with apple-date mixture; Drop by spoonfuls the remaining dough on top.
-
Step 5In a medium bowl, mix oats, the remaining 1/4 c. brown sugar and butter until coarse crumbs form.
-
Step 6Sprinkle oat mixture over top of dough until completely covered. Bake 35 minutes, or until toothpick inserted into top portion of dough comes out clean.
-
Step 7Serve warm and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Keyword:
#apples
Keyword:
#coffee
Keyword:
#dates
Ingredient:
Fruit
Method:
Bake
Culture:
Southern
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