ann's chocolate cake

Durango, CO
Updated on Nov 9, 2012

This was my mom's go to chocolate cake recipe growing up. It's fast, easy & so YUMMY(especially warm)!

prep time
cook time
method ---
yield 9 x13 pan

Ingredients

  • CAKE
  • 1 cup water (i've also used cold coffee)
  • 3 tablespoons cocoa, unsweetened (i sometimes use 5 tbl if you want it really chocolaty)
  • 1/2 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 2 cups self rising flour
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 - eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • FROSTING
  • 3 tablespoons cocoa powder
  • 1 teaspoon hot water
  • 1/2 cup butter, melted
  • 4 cups powdered sugar
  • 1 teaspoon milk
  • 1 cup nuts, walnuts or pecans chopped fine

How To Make ann's chocolate cake

  • Step 1
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Step 2
    In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat.
  • Step 3
    Add sugar, flour, soda, buttermilk, eggs, cinnamon and vanilla. Mix well and pour into prepared 9x13 inch pan.
  • Step 4
    Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
  • Step 5
    To make the icing: In cleaned out sauce pan from cake, (ALL ABOUT LESS DISHES) combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup butter or margarine. Melt & mix together. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
  • Step 6
    Pour over cake & spread out. Enjoy!!

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