Ann's Chocolate Cake

1
Lynelle Caldwell

By
@caldwell1932

This was my mom's go to chocolate cake recipe growing up. It's fast, easy & so YUMMY(especially warm)!

Rating:
★★★★★ 1 vote
Serves:
9x13 pan

Ingredients

CAKE

1 c
water (i've also used cold coffee)
3 Tbsp
cocoa, unsweetened (i sometimes use 5 tbl if you want it really chocolaty)
1/2 c
butter
1/2 c
shortening
2 c
white sugar
2 c
self rising flour
1 tsp
baking soda
1/2 c
buttermilk
2
eggs
1 tsp
vanilla
1 tsp
cinnamon

FROSTING

3 Tbsp
cocoa powder
1 tsp
hot water
1/2 c
butter, melted
4 c
powdered sugar
1 tsp
milk
1 c
nuts, walnuts or pecans chopped fine

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat.
3Add sugar, flour, soda, buttermilk, eggs, cinnamon and vanilla. Mix well and pour into prepared 9x13 inch pan.
4Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
5To make the icing: In cleaned out sauce pan from cake, (ALL ABOUT LESS DISHES) combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup butter or margarine. Melt & mix together. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
6Pour over cake & spread out. Enjoy!!

About Ann's Chocolate Cake

Course/Dish: Cakes
Other Tag: Quick & Easy