ann's chocolate cake
This was my mom's go to chocolate cake recipe growing up. It's fast, easy & so YUMMY(especially warm)!
prep time
cook time
method
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yield
9 x13 pan
Ingredients
- CAKE
- 1 cup water (i've also used cold coffee)
- 3 tablespoons cocoa, unsweetened (i sometimes use 5 tbl if you want it really chocolaty)
- 1/2 cup butter
- 1/2 cup shortening
- 2 cups white sugar
- 2 cups self rising flour
- 1 teaspoon baking soda
- 1/2 cup buttermilk
- 2 - eggs
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- FROSTING
- 3 tablespoons cocoa powder
- 1 teaspoon hot water
- 1/2 cup butter, melted
- 4 cups powdered sugar
- 1 teaspoon milk
- 1 cup nuts, walnuts or pecans chopped fine
How To Make ann's chocolate cake
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Step 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
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Step 2In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat.
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Step 3Add sugar, flour, soda, buttermilk, eggs, cinnamon and vanilla. Mix well and pour into prepared 9x13 inch pan.
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Step 4Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
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Step 5To make the icing: In cleaned out sauce pan from cake, (ALL ABOUT LESS DISHES) combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup butter or margarine. Melt & mix together. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
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Step 6Pour over cake & spread out. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cakes
Tag:
#Quick & Easy
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