Annette W's Cherry Almond Dump Cake Recipe

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Annette w's Cherry Almond dump cake

Maria Espravnik


this is not my recipe i borrowed it from member on this sitr. I liked the recipe,wanted to try it; thought it was a keeper..but I didn't find it posted anywhere so it's here for me

Delicious at room temp with whipped cream or ice cream

★★★★★ 1 vote


2 can(s)
cherry pie filling 21 ozs ea
1 tsp
almond extract
1 box
cherry chip cake mix, yellow cake mix, white cake mix
1/2 c
almonds, slivered
3/4 - 1 c
butter, melted


12 cans (21 oz.) cherry pie filling
1 t. almond extract
1 box (18 oz.) Cherry Chip Cake Mix OR yellow or white cake mix in a pinch
1/2 c. finely chopped slivered almonds
3/4 to 1 cup butter, melted

Place the cherry pie filling in a well greased 9x13-inch baking dish. Stir in the almond extract and stir well. In a medium bowl combine the cake mix and chopped almonds. Sprinkle mixture over the pie filling, smoothing the top evenly. Pour melted butter evenly over the top, completely covering the cake mix. Tip the baking dish back and forth, if necessary, to help the butter cover the top. Bake at 350 degrees for 35 to 40 minutes. Good at room temperature with whipped topping or slightly warmed with a scoop of vanilla ice cream. Makes 12 to 15 servings
2Stir in almond extract and blend real good
3In a medium bowl combine cake mix and chopped almonds.
4Sprinkle mixture over pie filling, smooth the top
5Pour butter evenly over top, completely covering the cake mix
6Tip the baking dish back and forth, if necessary to help the butter distribute evenly over top.
7Bake at 350 for 35-40 mins

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern