angle cloud cake
(1 RATING)
very light refreshing cake...a favorite at the office. Once you make the basic recipe, it is easy to be creative. I also make this with marichino cherries, large jar, half of the jar with juice gets chopped and used like the pineapple, the other half gets placed in and on the cake. I also use chocolate pudding and cool whip with the cherries...It's like having chocolate covered cherries in cake form!
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Ingredients
- 1 - angel food cake
- 8 ounces cool whip
- 1 package vanilla instant pudding
- 1 small can crushed pineapple in juice
- - strawberries, fresh
- - blueberries, fresh
- - any other fruit
How To Make angle cloud cake
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Step 1Place pineapple with juice in a medium bowl, mix in the dry pudding...then fold in the cool whip.
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Step 2cut angel food cake in half horizontally...used half of cool whip mixture on the bottom layer...top with sliced strawberries, sprinkle on blueberries, raspberries or any other bite sized fruit. Place other angel food layer on top, top that one with the other half of cool whip mixture, and invert whole ripe strawberries on top. Refrigerate until serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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