Angel Toast
Rating:
★★★★★ 2 votes
Comments:
Serves:
2 servings
Prep:
5 Min
Cook:
15 Min
Method:
Broil
Ingredients
- 4 slice
- store bought or homemade angel food cake
- 8 tsp
- soft butter or margarine spread
- 1/4 c
- light brown sugar
- 2 scoop(s)
- coffee ice cream
How to Make Angel Toast
- 1Spread all 4 cake slices on both sides with butter; Sprinkle both sides with brown sugar,
- 2Place cake slices on a lightly greased foil lined baking sheet. Broil 5 1/2 inches from heat 1 to 2 minutes on each side or until cake is toasted and sugar is bubbly. Watch closely not to burn! Let stand 2 to 3 minutes.
- 3Arrange your slices (2 per person)on a small plate and add a generous scoop of coffee ice cream, and serve immediately. This recipe can easily be doubled or tripled.
About Angel Toast
Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
