angel toast

Name: Angel Toast
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 slice(s) store bought or homemade angel food cake; 8 teaspoon(s) soft butter or margarine spread; 1/4 cup(s) light brown sugar; 2 scoop(s) coffee ice cream

(2 RATINGS)

85 Pinches 1 Photo

Nancy Allen

Wentzville, MO

Updated on Jul 27, 2012

A good little dessert that tastes like cinnamon toast

Rate

prep time 5 Min

cook time 15 Min

method Broil

yield 2 servings

Ingredients

4 slices store bought or homemade angel food cake
8 teaspoons soft butter or margarine spread
1/4 cup light brown sugar
2 scoops coffee ice cream

How To Make angel toast

Step 1

Spread all 4 cake slices on both sides with butter; Sprinkle both sides with brown sugar,

Step 2

Place cake slices on a lightly greased foil lined baking sheet. Broil 5 1/2 inches from heat 1 to 2 minutes on each side or until cake is toasted and sugar is bubbly. Watch closely not to burn! Let stand 2 to 3 minutes.
Step 3

Arrange your slices (2 per person)on a small plate and add a generous scoop of coffee ice cream, and serve immediately. This recipe can easily be doubled or tripled.
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