Angel Toast

Name: Angel Toast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 slice store bought or homemade angel food cake; 8 tsp soft butter or margarine spread; 1/4 c light brown sugar; 2 scoop(s) coffee ice cream

By Nancy Allen
@mawmawnan

A good little dessert that tastes like cinnamon toast

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

2 servings

Prep:

5 Min

Cook:

15 Min

Method:

Broil

Ingredients

4 slice

store bought or homemade angel food cake
8 tsp

soft butter or margarine spread
1/4 c

light brown sugar
2 scoop(s)

coffee ice cream
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How to Make Angel Toast

Step-by-Step

Spread all 4 cake slices on both sides with butter; Sprinkle both sides with brown sugar,
Place cake slices on a lightly greased foil lined baking sheet. Broil 5 1/2 inches from heat 1 to 2 minutes on each side or until cake is toasted and sugar is bubbly. Watch closely not to burn! Let stand 2 to 3 minutes.
Arrange your slices (2 per person)on a small plate and add a generous scoop of coffee ice cream, and serve immediately. This recipe can easily be doubled or tripled.

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About Angel Toast

Course/Dish: Cakes Ice Cream & Ices

Main Ingredient: Bread

Regional Style: American

Other Tag: Quick & Easy

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